Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats by Ridha Hassan Hussein, Zana Hassan Ibrahim

Subjects: “…Alcohol, liver injury, ALD, Green tea, Omega-3.…”
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European green capitals. Best practices for sustainable urban development by Andrea Iacomoni

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Assessment of greenness, blueness, and whiteness profiles of a validated HPLC-DAD method for quantitation of Donepezil HCl and Curcumin in their laboratory prepared co-formulated n... by Mennah M. Abd Elwahab, Samar Saad, Zeinab A. Sheribah, Nahed El-Enany

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Bioeconomic analysis of the commercial production of Nile tilapia with biofloc and green water technologies by Berenice Suárez-Puerto, Marcelo Araneda, Mariel Gullian-Klanian

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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

Subjects: “…Green extraction…”
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Environmental Project and Enhancement of Periurban territories by Andrea Tartaglia, Davide Cerati, Guglielmo Di Chiara

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The role of solar thermal hydrogen production technologies in future energy solutions: A review by Md. Shameem Hossain, Md. Nasirul Islam, Khaza Shahriar, Mohammad Mujtaba Hasan, Md. Sohag Hossain

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Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion by Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

Subjects: “…Green tea…”
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Productivity of selection numbers of perennial ryegrass (Lolium perenne L.) in the nursery of competitive variety testing by Volodymyr Oleksiak, Lesia Baistruk-Hlodan, Oleg Stasiv, Hryhorij Konyk

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Reducing the effective dose of doxycycline using chitosan silver nanocomposite as a carriers on gram positive and gram-negative bacteria by Elham M. Mostafa, Y. Badr, M. M. Hashem, K. Abo-EL-Sooud, Amna H. Faid

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Multifunctional properties of cotton fabric tailored via green synthesis of TiO2/curcumin composite by Barbara Simončič, Brigita Tomšič, Marija Gorjanc, Mateja Kert

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2019–2020 Florida Citrus Production Guide: Huanglongbing (Citrus Greening) by Megan M. Dewdney, Tripti Vashisth, Lauren M. Diepenbrock

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Climate change risk trap: low-carbon spatial restructuring and disaster risk in petroleum-based economies by Viktor Rözer, Sara Mehryar, Mohammad M M Alsahli

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Tourism commodification and privatization of nature: private protected areas in the Serra de Tramuntana (Mallorca) by Nora Müller, Robert Fletcher, Macià Blázquez Salom

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Cultural Heritages Lead to Less Dense and Greener Cities—Evidence from 371 Chinese Cities by Zhiyuan Zhang, Ruozhen Cheng, Yangpeng Dan, Luyao Wang

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Explaining the role of green space in coastal cities in attracting tourists with the approach of sustainable environmental development (Case study of Noor city) by Zeynab taghvaee, sadroddin motevalli, Gholam reza janbazi ghobadi, jalal azimi amoli

Subjects: “…urban green space…”
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Investigating the Relationship between Screen Time and Green Time with Academic Engagement and Academic Performance by Davod Ghaderi, Omid Ebrahimi Shahed

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Florida CItrus Activity Book by Jamie D. Burrow, Megan M. Dewdney, Michael E. Rogers, Timothy M. Spann, Tripti Vashisth

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Policing wildlife trafficking in northeastern Mexico: the case of Tamaulipas in 2023-2024 by José Luis Carpio-Domínguez, José Juan Cervantes-Niño, Jesús Ignacio Castro-Salazar, Violeta Mendezcarlo-Silva

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Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification by Jamie D. Burrow, Megan M. Dewdney

Subjects: “…citrus greening…”
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