Showing 1 - 3 results of 3 for search '"Green leafy vegetables"', query time: 0.02s Refine Results
  1. 1
    Assessment of thiamine and riboflavin levels in common green leafy vegetables grown in Shariatpur, Bangladesh

    Assessment of thiamine and riboflavin levels in common green leafy vegetables grown in Shariatpur, Bangladesh by Aminul Islam, Md Zakir Sultan, Md Ashraf Ali, Md Lemon Mia, Md Abdus Salam

    Published 2025-01-01
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  2. 2
    Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques

    Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

    Published 2025-03-01
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  3. 3
    Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time

    Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time by Modoukpè Imayath Djibril Moussa, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé

    Published 2020-04-01
    Subjects: “…green leafy vegetables…”
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