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THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS)
Published 2020-07-01Subjects: “…marshmallows, green grass jelly leaves, preferences level…”
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Gelling, textural, and sensory properties of grass jelly formulated with different starches
Published 2025-01-01Subjects: “…Grass jelly…”
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