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261
Specialty Meat Marketing Claims: What's the Difference?
Published 2011-06-01“…., organic, natural, naturally raised, and grass-fed) and regular or commodity meat products. …”
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262
New Plants for Florida: Forage
Published 2003-08-01“… Forage improvement research at the FAES traces to its earliest days – the first forage grass variety was released in 1892, and the first forage legume variety was released in 1896. …”
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263
Limpograss (Hemarthria altissima) Overview and Management
Published 2009-08-01“…Sollenberger, and Ken Quesenberry, describes this warm-season perennial grass that is well adapted to flatwoods sites in Florida — history and released cultivars, yield, nutritive values, animal performance, planting, management, utilization, and insects and plant diseases. …”
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264
Lawn Caterpillars
Published 2019-05-01“…Several caterpillar species can be turfgrass pests, including the tropical sod webworm, the fall armyworm, and the striped grass looper. This document is ENY-352 (IN608), one of a series of the Department of Entomology and Nematology, UF/IFAS Extension. …”
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265
Specialty Meat Marketing Claims: What's the Difference?
Published 2007-10-01“…Includes USDA Organic, natural and naturally raised or produced, grass fed, and a discussion of the differences between specialty and commodity products. …”
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266
Climate-Based Management Options for North Central Florida Beef Cattle Producers
Published 2005-09-01“… The objective of this study was first to understand how ENSO seasonal change interacts with grass production and cow-calf production in north central Florida, and second, what management decisions ranchers could make to reduce risk and vulnerability, thus taking advantage of improved forecasts. …”
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267
Biology and Management of Johnsongrass (Sorghum halepense) in Ornamental Crop Production and Landscapes
Published 2022-04-01“… Johnsongrass is a warm-season perennial grass and one of the most persistent and troublesome weeds in the southern United States. …”
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268
‘Callide’ Rhodesgrass
Published 2010-07-01“…Adjei, describes this robust, warm-season perennial grass native from Africa, useful in southern Florida for fall and winter grazing — establishment, management of established stands, and pests. …”
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269
Specialty Meat Marketing Claims: What's the Difference?
Published 2011-06-01“…., organic, natural, naturally raised, and grass-fed) and regular or commodity meat products. …”
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270
Homeowner Best Management Practices for the Home Lawn
Published 2008-02-01“…Includes a table of recommended fertilizer rates for various home lawn grass species. Published by UF Department of Environmental Horticulture, December 2007. …”
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271
Specialty Meat Marketing Claims: What's the Difference?
Published 2007-10-01“…Includes USDA Organic, natural and naturally raised or produced, grass fed, and a discussion of the differences between specialty and commodity products. …”
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272
Taxonomical enumeration of traditional, socio-economic importance plant of Dharbai
Published 2025-03-01“…The grass family, Poaceae, which encompasses over 11,500 species, is considered among the most significant flowering plants globally. …”
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273
Impacts of grazing management strategies on forage canopy structure in multi-species pastures during the wet-dry transition period
Published 2024-04-01“…There was an increase in the proportion of dead material over the dry-water transition period. The presence of grass and legume leaves was higher in the upper stratum of tall pastures (45 and 60 cm) and the proportion of legumes did not differ between grazing management strategies (P > 0.05). …”
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274
Impact of Soil and Water Conservation Measures and Slope Position on Selected Soil Attributes at a Watershed Scale
Published 2022-01-01“…High OC (2.44%), CEC (45 cmol (+) kg−1), and moisture (19.55%) were obtained from stone-faced soil bund stabilized with grass (SFSBG) and higher available phosphorus (7.83 ppm) from soil bund (SB), while lower bulk density (1.13 gm/cm3) was obtained from SFSBG. …”
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275
TDR Technique for Estimating the Intensity of Evapotranspiration of Turfgrasses
Published 2015-01-01“…The evapotranspiration functions, whose domains are only two relatively easy to measure parameters, were developed separately for each of the grass species. Those parameters are the temperature and the volumetric moisture of soil at the depth of 2.5 cm. …”
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276
An Economic Model Evaluating Competitive Wheat Genotypes for Weed Suppression and Yield in a Wheat and Canola Rotation
Published 2025-01-01“…With respect to weed control, three scenarios were evaluated in the model: standard herbicide use with a commercial cultivar (A), herbicide use reduced moderately by inclusion of an early vigour wheat genotype and elimination of the postharvest grass herbicide (B) or inclusion of an early vigour wheat genotype and withdrawal of both postharvest grass and broadleaf herbicides (C). …”
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277
Spiral Nematode, Helicotylenchus pseudorobustus (Steiner, 1941) Golden, 1956 (Nematoda: Tylenchida: Hoplolaimidae)
Published 2013-01-01“…Helicotylenchus pseudorobustus is a species common in Florida and the southeastern United States and is frequently found associated with turfgrasses and other grass hosts in the region. On most plants, it is not considered particularly damaging, but recent research has shown that this species suppresses growth of certain turfgrass hosts. …”
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278
Overseeding Florida Lawns for Winter Color
Published 2003-04-01“… Overseeding is the practice of using a temporary grass that is seeded into the permanent lawn to provide winter color. …”
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279
Myakka bug, Ischnodemus variegatus (Signoret) (Insecta: Hemiptera: Blissidae)
Published 2010-04-01“…It describes this newly introduced exotic insect species hosted by the invasive West Indian marsh grass, Hymenachne amplexicaulis — synonymy, description, life cycle and biology, damage, economic importance, and natural enemies. …”
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280
Climate-Based Management Options for North Central Florida Beef Cattle Producers
Published 2005-09-01“… The objective of this study was first to understand how ENSO seasonal change interacts with grass production and cow-calf production in north central Florida, and second, what management decisions ranchers could make to reduce risk and vulnerability, thus taking advantage of improved forecasts. …”
Get full text
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