Showing 1 - 20 results of 64 for search '"Grasas y Aceites"', query time: 0.06s Refine Results
  1. 1
    Posters

    Posters by Equipo Editorial

    Published 1998-08-01
    “…Grasas y Aceites…”
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  2. 2
    Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative study

    Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative study by M. Ubaid, C.S. Sainia

    Published 2025-04-01
    “…Grasas y Aceites…”
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  3. 3
    Reviewers List 2023

    Reviewers List 2023 by Equipo Editorial

    Published 2024-07-01
    “…Grasas y Aceites…”
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  4. 4
    Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction products

    Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction products by L. Zhou, S. Yuan, T. Chang, T. Li, J. Hao, J. Liu

    Published 2024-12-01
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  5. 5
    Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

    Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil by M. Martín-Polvillo, G. Márquez-Ruiz, N. Jorge, M. V. Ruiz-Mendez, M. C. Dobarganes

    Published 1996-04-01
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  6. 6
    Volatile components of the frying process

    Volatile components of the frying process by W. W. Nawar

    Published 1998-08-01
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  7. 7
    Synthesis of (9Z, 12E)-, (9E, 12Z)-[1-<sup>14</sup>C]-linoleic acid, (9Z, 12Z, 15E)-, (9E, 12Z, 15Z)-[1-<sup>14</sup>C]-linolenic acid and (5Z, 8Z, 11Z, 14E)-[1-<sup>14</sup>C]-arachidonic acid

    Synthesis of (9Z, 12E)-, (9E, 12Z)-[1-<sup>14</sup>C]-linoleic acid, (9Z, 12Z, 15E)-, (9E, 12Z, 15Z)-[1-<sup>14</sup>C]-linolenic acid and (5Z, 8Z, 11Z, 14E)-[1-<sup>14</sup>C]-ara... by Thierry Enard, Jean Michel Vatéle, Olivier Berdeaux, Didier Poillain, Jean Pierre Nöel

    Published 1996-04-01
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  8. 8
    Vitamins

    Vitamins by Baltasar Ruiz-Roso

    Published 1998-08-01
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  9. 9
    Sevillian genuine Manzanilla cultivar

    Sevillian genuine Manzanilla cultivar by L. Rejano Navarro

    Published 1999-02-01
    “…Grasas y Aceites…”
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  10. 10
    Consumer attitudes and olive oil acceptance: the traditional consumer

    Consumer attitudes and olive oil acceptance: the traditional consumer by Ella Pagliarini, Mario Bertuccioli, Silvia Abba

    Published 1994-04-01
    “…Grasas y Aceites…”
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  11. 11
    Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil

    Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil by Claudio Peri, Cristina Rastelli

    Published 1994-04-01
    “…Grasas y Aceites…”
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  12. 12
    Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties

    Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties by S.A. Abushal, H. Uguru, O. Akpomedaye, A. Kuzmin, R. Sami, M. Helal, W.A. Alsanei, A.M. Almehmadi, A.G. Almasoudi

    Published 2024-12-01
    “…Grasas y Aceites…”
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  13. 13
    Quality control during repeated fryings

    Quality control during repeated fryings by C. Cuesta, F. J. Sánchez-Muniz

    Published 1998-08-01
    “…Grasas y Aceites…”
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  14. 14
    Some nutritional benefits of extra virgin olive oil

    Some nutritional benefits of extra virgin olive oil by S. Ciappellano, P. Simonetti, F. Brighenti, G. Bermano, G. Testolin

    Published 1994-04-01
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  15. 15
    Physical-chemical aspects of the frying process

    Physical-chemical aspects of the frying process by E. Fedeli

    Published 1998-08-01
    “…Grasas y Aceites…”
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  16. 16
    Optimization of frying process in food safety

    Optimization of frying process in food safety by G. Quaglia, J. Comendador, E. Finotti

    Published 1998-08-01
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  17. 17
    Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying

    Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying by N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes

    Published 1996-04-01
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  18. 18
    Influence of the frying process on the real fat intake

    Influence of the frying process on the real fat intake by G. Varela, B. Ruiz-Rosso

    Published 1998-08-01
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  19. 19
    Metabolic effects of chia oil in experimental models: a narrative review

    Metabolic effects of chia oil in experimental models: a narrative review by E.R. Leão, S.M.S. Marques, L.C.J. Porto Pimenta, I.C. Castro

    Published 2024-07-01
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  20. 20
    Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation

    Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation by G. Márquez-Ruiz, M. Martín-Polvillo, M. C. Dobarganes

    Published 1996-04-01
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