Showing 1 - 11 results of 11 for search '"Grasas y Aceites"', query time: 0.03s Refine Results
  1. 1
    Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

    Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends by Rajendran Nivetha, Surendran Simmaky, Subajiny Sivakanthan

    Published 2024-09-01
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  2. 2
    The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

    The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread by N. A. Mohd Hassim, S. Kanagaratnam, T. K. Tang, N. S. Sofian Seng

    Published 2024-09-01
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  3. 3
    Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

    Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent by H. Chutia, C.L. Mahanta

    Published 2024-09-01
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  4. 4
    Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

    Palm-based oils as milk fat alternatives in Mozzarella cheese analogue by N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam

    Published 2024-09-01
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  5. 5
    Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods

    Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods by B. Aydeniz, O. Guneser

    Published 2024-09-01
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  6. 6
    Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

    Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

    Published 2024-09-01
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  7. 7
    Immunomodulation as the main characteristic of vegetable oils: a review

    Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

    Published 2024-09-01
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  8. 8
    Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia

    Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia by V.S. Álvares, J.M.L. Souza, E.J.L. Ferreira, V.T. Maciel, A.L.S. Madruga

    Published 2024-09-01
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  9. 9
    Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing

    Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing by R. Antoniassi, A.E. Wilhelm, A.M.M. Guedes, A.F. Faria-Machado

    Published 2024-09-01
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  10. 10
    Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

    Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

    Published 2024-09-01
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  11. 11
    Physicochemical characteristics of Moringa peregrina seeds and oil obtained by solvent and cold-press extraction

    Physicochemical characteristics of Moringa peregrina seeds and oil obtained by solvent and cold-press extraction by A. Jafari, M. Moslehishadb, Z. Ghanavi

    Published 2024-09-01
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