Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols by Aristide Maggiolino, Roberta Greco, Federica Blando, Eleni Tsiplakou, Elisabetta Casalino, Pasquale De Palo

Subjects: “…grape pomace…”
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Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process by Andrés Córdova, Sebastián Catalán, Vinka Carrasco, Fabiane O. Farias, Julia Trentin, Jessica López, Fernando Salazar, Cassamo U. Mussagy

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Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries by Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

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Chemical Profile and Antibacterial Activity of <i>Vitis vinifera</i> L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO₂ Extraction Method Against Multidr... by Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, María-José Saiz-Abajo, Miguel Gastón-Lorente, Fernanda Ruiz-Larrea, Carmen Tenorio

Subjects: “…grape pomace…”
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