Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity by Tunde Jurikova, Simona Morvay Tinakova, Jana Ziarovska, Ladislav Szekeres, Jiri Mlcek, Katarina Fatrcova-Sramkova, Zuzana Knazicka, Sona Skrovankova

Subjects: “…goji berry…”
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Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries by Yan Zheng, Claudia Oellig, Walter Vetter, Vanessa Bauer, Yuan Liu, Yanping Chen, Yanyan Zhang

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Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners by Yujie Jiao, Guodong Liu

“… Goji berries have been used in both fresh and processed forms for food and medicine for more than 4,000 years in China. …”
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Determining the Impact Bruising of Goji Berry Using a Pendulum Method by Yanwu Jiang, Qingyu Chen, Naishuo Wei

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Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings by Hüseyin ÇELİK, Figen ÇETİN

“…This study was carried out between 2017-2018 and goji berry (Lycium barbarum L.) varieties were propagated with cuttings. …”

MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE – A REVIEW by Andrei Daniel TUDOR, Ciprian BOLOHAN, Valerica TUDOR, Răzvan Ionuț TEODORESCU

“…In recent decades, social and economic factors, along with scientific progress, have stimulated the expansion of the consumption and cultivation of goji plants on a global scale, but mostly in Western countries. …”
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Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries by Qinghui WANG, Yan LUO, Liling YANG, Jia LIU, Wenqiang MA, Zhanjiang ZHU, Jun WANG, Xintao MENG

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First report of root rot of goji (Lycium barbarum), caused by Fusarium sambucinum by Pingping SUN, Yuchen GUO, Lei ZHANG, Rong YANG, Zhengnan LI

“…In July 2022, root rot was observed in several goji (Lycium barbarum) orchards located in Qinghai Province, China. …”
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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM) by IRA TANEVA, ZLATIN ZLATEV

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Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain by María Concepción Ayuso-Yuste, Francisco Javier Cruz Calero, María Ramos García, Noelia Nicolás Barroso, María Belén Ramos Alguijo, María José Rodríguez Gómez, Patricia Calvo Magro

“…Aronia, haskap, and goji berries are characterized by their high content of bioactive compounds and their beneficial health properties as well as their resistance to harsh agronomic conditions. …”
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The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice by Keshan Wang, Zhishan Zhang, Wenge Xu, Shuyuan Yang, Jing Zhao, Zeyu Wu, Wencheng Zhang

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Analysis of the composition, characteristics, and antifungal properties of cutin in goji berry fruits at different developmental stages by Yueli Zhou, Dayuan Chen, Cong Wang, Huaiyu Zhang, Lunaike Zhao, Junjie Wang, Qiding Peng

“…However, little is known about the cutin composition and antifungal properties of goji berry (Lycium barbarum L.). In the current study, paraffin sections and gas chromatography/mass spectrometry (GC/MS) techniques were used to identify differences in cuticle structure and chemical composition of Ningqi-1 and Ningqi-5 goji berries at different developmental stages. …”
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Health-Promoting Effects of Goji Berries (<i>Lycium barbarum</i>): A Literature Overview by Michele Antonelli, Davide Donelli

Subjects: “…goji berries…”
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Optimization of extraction process and analysis of active components of water-soluble antioxidant substances from Goji by XIA Yue, SHI Xin, WANG Xiaojing, WEI Xiaobo, FANG Haitian, LIU Huiyan

Subjects: “…goji|response surface optimization|aqueous extraction process|antioxidant components…”
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Effects of Goji Berry Supplementation on Immune-Related and Antioxidant Gene Expression in the Male Rabbit Reproductive Tract by Alda Quattrone, Susanna Draghi, Alessia Inglesi, Federica Riva, Luigj Turmalaj, Joel Filipe, Majlind Sulçe, Stella Agradi, Daniele Vigo, Gerald Muça, Laura Menchetti, Enkeleda Ozuni, Olimpia Barbato, Nour Elhouda Fehri, Marta Castrica, Gabriele Brecchia, Giulio Curone

Subjects: “…Goji berry…”
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Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior by Abdullah S. Seddiek, Kaiwen Chen, Fanlin Zhou, Muhindo Mwizerwa Esther, Abdelaziz Elbarbary, Hazem Golshany, Angelo Uriho, Li Liang

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Development of a Rapid UPLC Method for Analysis of Carotenoids in Goji Berry Extract and Evaluation of Their Transformation Affected by Saponification by Bo-Yang Hsu, Chia-Hui Lin, Tsai-Hua Kao

Subjects: “…goji berry…”
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Black Goji Berry Extract as a Natural Photosensitizer for Photodynamic Inactivation of Microbial Strains: A Promising Approach by Mahboobeh Akbarizare1*

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Cardio- and nephroprotective effects of fractions isolated from Lycium barbarum (goji berry) in models of cardio- and nephrotoxicity in rats by Nadezhda Hvarchanova, Stanila Stoeva, Maya Radeva-Ilieva, Iliya Zhelev, Marieta Georgieva, Deyan Dzhenkov, Kaloyan D. Georgiev

“…Three fractions of Lycium barbarum (Goji berry), pectin-free, polysaccharide and a combination of the two (1:1, w/w), were tested on rat models of doxorubicin (DOX)-induced cardio- and nephrotoxicity. …”
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Integrating Cover Crops and Manure to Boost Goji Berry Yield: Responses of Soil Physicochemical Properties and Microbial Communities by Haonan Chen, Fang Wang, Yamiao Gao, Yaran Ma, Lizhen Zhu, Xiongxiong Nan

“…A sustainable Goji berry (<i>Lycium barbarum</i> L.) planting system that integrates forage radish cover crops (<i>Raphanus sativus</i> L.) and animal manure has been established in northwestern China. …”
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