Infrared Spectrum Analysis of Goji Berry during Electrohydrodynamic Drying by Jiabao Ni, Changjiang Ding, Yaming Zhang, Zhiyuan Cao, Zhiqing Song, Xiuzhen Hu, Tingjie Hao

“…This paper aims to study the effects of different needle spacings on goji berry structure during electrohydrodynamic (EHD) drying. …”
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Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners by Yujie Jiao, Guodong Liu

“… Goji berries have been used in both fresh and processed forms for food and medicine for more than 4,000 years in China. …”
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Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners by Yujie Jiao, Guodong Liu

“… Goji berries have been used in both fresh and processed forms for food and medicine for more than 4,000 years in China. …”
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Determining the Impact Bruising of Goji Berry Using a Pendulum Method by Yanwu Jiang, Qingyu Chen, Naishuo Wei

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A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry by D. Montesano, L. Cossignani, L. Giua, E. Urbani, M. S. Simonetti, F. Blasi

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Goji Berry (Lycium barbarum): Composition and Health Effects – a Review by Kulczyński Bartosz, Gramza-Michałowska Anna

Subjects: “…goji berries…”
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Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing by Guang Xin, Fengmei Zhu, Bin Du, Baojun Xu

“…The average MAC value in black goji was significantly (p < 0.05) higher than that observed for red goji.…”
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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives by Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer

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Analysis of the composition, characteristics, and antifungal properties of cutin in goji berry fruits at different developmental stages by Yueli Zhou, Dayuan Chen, Cong Wang, Huaiyu Zhang, Lunaike Zhao, Junjie Wang, Qiding Peng

“…However, little is known about the cutin composition and antifungal properties of goji berry (Lycium barbarum L.). In the current study, paraffin sections and gas chromatography/mass spectrometry (GC/MS) techniques were used to identify differences in cuticle structure and chemical composition of Ningqi-1 and Ningqi-5 goji berries at different developmental stages. …”
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Goji berry (Lycium barbarum) has positive effects on the mucosa and colonic myoenteric innervation of obese rats by Samara Cristina Dossena, Isabela Ramos Mariano Furlan, Maria Montserrat Diaz Pedrosa, Rosângela Fernandes Garcia, Fernando Carlos de Sousa, Maria Raquel Marçal Natali

“…Goji berry (Lycium barbarum), characterized as a functional food, has been shown to be effective in the prevention and/or treatment of obesity. …”
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Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (<i>Lycium barbarum</i> L.) by Xin Shi, Xiaojing Wang, Yuhong Zheng, Li Fu

“…This review examines the nutritional composition, bioactive compounds, and potential health benefits of goji berries (<i>Lycium barbarum</i> L.). Goji berries contain significant amounts of carbohydrates (46–87% dry weight), proteins (5.3–14.3% dry weight), and dietary fiber (3.63–16 g/100 g fresh weight). …”
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Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior by Abdullah S. Seddiek, Kaiwen Chen, Fanlin Zhou, Muhindo Mwizerwa Esther, Abdelaziz Elbarbary, Hazem Golshany, Angelo Uriho, Li Liang

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Ecofriendly synthesis of silver nanoparticles using metallic solution-based goji berry extract for their antibacterial properties by Abdul Rauf Jamali, Waseem Khan, Salahuddin Khan, Ahmed Ahmed Ibrahim, Kamran Alam

“…In this study, Ag-NPs were successfully synthesized using Goji Berry (a fruit of wolfberry) extract. The basic aim of this study is to analyze the antibacterial response of Ag-NPs in gelatin scaffolds. …”
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A MICROPROPAGATION AND ACCLIMATIZATION OF LYCIUM BARBARUM L. MICROPLANTS TO EX VITRO CONDITIONS by Mihaela Cioloca, Andreea Tican, Monica Popa, Adrian Nicolae

Subjects: “…goji, plant tissue culture, variety, micropropagation, acclimatization…”
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Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity by Xin AN, Tongtong LI, Jiaxue HU, Huiyan LIU, Haitian FANG, Xiaobo WEI

Subjects: “…goji berry…”
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Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds by Reis Bruno A. dos, Kosińska-Cagnazzo Agnieszka, Schmitt Rudolf, Andlauer Wilfried

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Goat’s Milk Powder Enriched with Red (<i>Lycium barbarum</i> L.) and Black (<i>Lycium ruthenicum</i> Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity by Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, Uroš M. Gašić, Dragana D. Božić, Relja Suručić, Tijana D. Ilić, Viktor A. Nedović, Bojana B. Vidović, Mirjana B. Pešić

“…GMLB and GMLR in a dose-dependent manner (0.3–5 mg/mL) showed a growth-promoting effect on probiotic strains. In summary, prepared goji/goat milk powders, primarily GMLR, might be used as prebiotic supplements or functional food additives.…”
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From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food by Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang

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Direct Detection of Thrombin Binding to 8-Bromodeoxyguanosine-Modified Aptamer: Effects of Modification on Affinity and Kinetics by Shou Goji, Jun Matsui

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Incidence and Risk Factors of Iatrogenic Retinal Breaks: 20-Gauge versus 25-Gauge Vitrectomy for Idiopathic Macular Hole Repair by Norio Fujiwara, Goji Tomita, Fumihiko Yagi

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