Showing 41 - 44 results of 44 for search '"Glycemic index"', query time: 0.04s Refine Results
  1. 41

    Relationship between TyG-related index and hearing loss in people over 45 s in China by Chao Wang, Mengdi Shi, Liangzhen Xie, Chenhao Jiang, Yunxin Li, Jingxiao Li, Shulin Li, Yan Li

    Published 2025-02-01
    “…BackgroundTriglycerides and fasting glycemic index are biomarkers used to assess the risk of insulin resistance and metabolic syndrome. …”
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  2. 42

    Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet by Qian WANG, Yanan TONG, Lili WANG, Bin DANG, Kunlun WU, Xijuan YANG, Fengzhong WANG, Liya LIU

    Published 2025-01-01
    “…Xining Chaiqing No.1 with the characteristics of high β-glucan, high AX, high gelatinization temperature, and moderate total phenolic content, may have advantages in the development of functional food with high activity and low glycemic index (GI).…”
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  3. 43

    Grain Yield Stability Analysis of Lentil Genotypes by AMMI Indices by Payam Pezeshkpour, Reza Amiri, Iraj Karami, Amir Mirzaei

    Published 2024-11-01
    “…Lentils are a significant source of food proteins, minerals (potassium, phosphorus, iron, and zinc), carbohydrates, and vitamins in human nutrition and have high health benefits due to their low fat content and glycemic index. The low yield of lentil genotypes is caused by various factors, including poor soil fertility, lack of high-yielding improved cultivars, severe moisture stress, diseases, pests, weeds, and inadequate crop management skills. …”
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  4. 44