Showing 1,601 - 1,620 results of 17,288 for search '"Globalization"', query time: 0.11s Refine Results
  1. 1601

    A Transcriptomic Dataset of Liver Tissues from Global and Liver-Specific Bmal1 Knockout Mice by Guohao Han, Dan Li, Haisen Zhang, Chao Li, Luda Yang, Tiantian Ma, Xuerong Wang, Bairong Ma, Xiaodie Wu, Yang Tao, Ziang Wang, Aihua Wang, Hsu-Wen Chao, Yaping Jin, Huatao Chen

    Published 2025-02-01
    “…To explore the transcriptional changes associated with Bmal1 deletion in liver tissues, we collected liver tissues from global and liver-specific Bmal1 knockout mice, along with their respective control groups, at two circadian time points (CT2 and CT14) and used them for transcriptome sequencing analysis. …”
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  2. 1602

    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme by Richard C. Yudin, Keith R. Schneider

    Published 2012-03-01
    “…FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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  3. 1603
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  5. 1605

    Cryoballoon ablation for atrial fibrillation in South Africa: One-year outcome from the Cryo Global Registry by A Stanley, K A van Bragt, V Obidigbo, B Vezi

    Published 2024-03-01
    “…In this sub-analysis of the Cryo Global Registry, 81 participants with paroxysmal AF (PAF) and persistent AF (PsAF) were enrolled between 2017 and 2021 across two private SA hospitals. …”
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  6. 1606
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  9. 1609

    Global evolution of research on autohydrolysis (hydrothermal) pretreatment as a green technology for biorefineries: A bibliometric analysis by Yuxin Yu, Wenhui Pei, Xiaoxue Zhao, Aldo Joao Cárdenas-Oscanoa, Caoxing Huang

    Published 2025-02-01
    “…Among these publications, China (36.5%) is the most active country in the world, followed by the United States (14.6%) and Japan (8.2%), with increasing global cooperation. The Chinese Academy of Sciences ranks first among the institutions in the light of total publication output (245 articles, accounting for 3.82%). …”
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  10. 1610

    Have crops already reached peak suitability: assessing global climatic suitability decreases for crop cultivation by Vhiny-Guilley Mombo, Mathilde Duvallet, Michiel Schaeffer, Florent Baarsch

    Published 2025-01-01
    “…The tropics and sub-tropics are negatively affected for all crops, while mid-latitudes see large decreases in suitability for beans, wheat and maize. Global patterns show that suitability decreases at local levels (in about 30% of the global area for bean and wheat) are not compensated by increases in suitability elsewhere (in about 19% of the area for bean and wheat). …”
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  11. 1611

    A Pragmatic Approach to the Management of Severe Awake Bruxism in an Adolescent with Cerebral Palsy and Global Developmental Delay by N. Ismail, S. H. Hamzah, I. Wan Mokhtar

    Published 2022-01-01
    “…The report outlines how severe awake bruxism is managed in a 16-year-old Korean boy who has nonverbal spastic cerebral palsy and global developmental delay. The treatment protocol involved the fabrication of soft occlusal splints of three and four millimetres in thickness, followed by the placement of stainless-steel crowns on all first permanent molars whilst video recording and a bruxism diary was kept. …”
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  12. 1612
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    Cardiovascular risk factors, global cardiovascular risk, and vascular age in a cohort of Peruvian HIV patients by German Valenzuela-Rodriguez, Jaime A. Collins, Raul Castillo, Luis R. Illescas, Adrian V. Hernandez, Carlos Diaz-Arocutipa

    Published 2024-11-01
    “…Therefore, the current study aimed to determine the prevalence of cardiovascular risk factors, global cardiovascular risk, and vascular age in a Peruvian cohort of patients with HIV. …”
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  14. 1614
  15. 1615

    Global long-run convergence of carbon emissions and intensity vis-à-vis countries' industrial profiles by Yigang Wei, Tsun Se Cheong, Michal Wojewodzki, Xunpeng Shi

    Published 2024-10-01
    “…Besides a few (many) of the least (the most) industrialized countries converging towards the global average RCI, clubs occur at levels significantly below or above the worldwide average. …”
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  16. 1616

    Continuous Loss of Global Lake Ice Across Two Centuries Revealed by Satellite Observations and Numerical Modeling by Xinchi Wang, Lian Feng, Wei Qi, Xiaobin Cai, Yi Zheng, Luke Gibson, Jing Tang, Xiao‐peng Song, Junguo Liu, Chunmiao Zheng, Brett A. Bryan

    Published 2022-06-01
    “…Abstract Lake ice loss has been detected worldwide due to recent climate warming, yet spatially and temporally detailed information on the changes in global ice phenology does not exist. Here, we build a global lake ice phenology database comprising three lake ice phenologies—freeze‐up, break‐up, and ice duration—for each year across two centuries (1900–2099). …”
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    Global scenario of silica-associated diseases: A review on emerging pathophysiology of silicosis and potential therapeutic regimes by Prasad Sherekar, Sanvidhan G. Suke, Archana Dhok, Srikant Malegaonkar, Shrikrishna A. Dhale

    Published 2025-06-01
    “…This review paper discusses the burden of silicosis and associated co-morbidities in developed as well as developing countries globally using the published data of various government agencies, related organizations, and epidemiological findings. …”
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  19. 1619

    Global foot-and-mouth disease risk assessment based on multiple spatial analysis and ecological niche model by Qi An, Yiyang Lv, Yuepeng Li, Zhuo Sun, Xiang Gao, Hongbin Wang

    Published 2025-12-01
    “…FMD has caused a significant economic impact globally due to direct losses and trade restrictions on animals and animal products. …”
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  20. 1620

    Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players by Robin Ireland, John William Long, Sara Jordan Maksi, Francisco Javier López Frías, Travis D Masterson

    Published 2024-07-01
    “…Of the top 10 events and leagues, 6 events and 2 leagues were held or located outside the USA, reflecting the global popularity of esports. Food and beverage brands associated with each event, league, team or player were systematically identified and extracted via official websites and social media accounts. …”
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