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Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic
by
Hasni Yaturramadhan
,
Anwar Syahdat
Published 2021-11-01
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ginger powder
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Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di...
by
Minhaj Uddin
,
Nabil Mashahid
,
Juairia Absar Anta
,
Mahima Ranjan Acharjee
Published 2025-06-01
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Institution
Kabale University
2 results
2
Format
Article
2 results
2
Author
Anwar Syahdat
1 results
1
Hasni Yaturramadhan
1 results
1
Juairia Absar Anta
1 results
1
Mahima Ranjan Acharjee
1 results
1
Minhaj Uddin
1 results
1
Nabil Mashahid
1 results
1
Language
English
2 results
2
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