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    Russian-Speaking Population in Far-Abroad Countries by S. V. Ryazantsev, E. E. Pismennaya, G. N. Ochirova

    Published 2021-11-01
    “…The statistical data of Rosstat, the UN, Eurostat, OECD, and national statistical services of foreign countries were analyzed to assess the number of Russian-speaking populations and determine the main emigration channels and geography of resettlement. Within the study, the authors have conducted an expert survey of the Ministry of Foreign Affairs of the Russian Federation, the Embassies of the Russian Federation, and representative offices of Rossotrudnichestvo in foreign countries. …”
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    Toward a Sense of Place Unified Conceptual Framework Based on a Narrative Review: A Way of Feeding Place-Based GIS by Ahmed Rezeg, Stéphane Roche, Emmanuel Eveno

    Published 2025-01-01
    “…Space and place are two of the main concepts in several fields of knowledge, such as human geography, environmental psychology, urban sociology, architecture, urban planning, and others. …”
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    Do peixe com farinha à macarronada com frango: uma análise das transformações na rede urbana no Alto Solimões pela perspectiva dos padrões alimentares. by Tatiana Schor, Moisés Augusto Tavares-Pinto, Francisco Carlos da Costa Avelino, Marina Lelis Ribeiro

    Published 2017-09-01
    “…The results are not conclusive, but strongly indicate the need to innovate both in research and in the frontier areas of urban-economic geography, and its interface with the geography of supply and health.…”
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    La place de l’alimentation dans la pensée géographique : une analyse à partir de Max Sorre et de Josué de Castro by Ana Letícia Espolador Leitão

    Published 2022-03-01
    “…The second is a classical geographer of French nationality and heir to the ideas of Paul Vidal de la Blache, author, among other works, of “Les Fondements de la géographie humaine”. Sorre concluded his geographical studies with “L’Homme sur la Terre : traité de géographie humaine”, including food and the geography of food in several of his studies, as well as the issue of hunger introduced to the scientific world by Josué de Castro. …”
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