Use of energy dispersive X-ray fluorescence as screening method to detect oregano adulteration by Sergej Papoci, María Beatriz de la Calle Guntiñas

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Untargeted Metabolomics Reveals the Metabolic Characteristics and Biomarkers of Antioxidant Properties of Gardeniae Fructus from Different Geographical Origins in China by Wu Jiang, Lingling Jiang, Xiaoli Yin, Shuhui Zhang, Xiaojing Duan, Jiadong Chen, Yingying Liu, Hong Zheng, Zhengming Tao

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Authenticating the Geographical Origin of Jingbai Pear in Northern China by Multiple Stable Isotope and Elemental Analysis by An Li, Duoyong Zhao, Jiali Li, Jianping Qian, Qiusheng Chen, Xun Qian, Xusheng Yang, Jie Zhao

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Identification of varietal and geographical origin of wines using artificial intelligence methods by Alexan Khalafyan, Zaual Temerdashev, Aleksey Abakumov, Evgeniy Gipich

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Elemental and Isotopic Fingerprints of Potatoes by Cezara Voica, Ioana Feher, Romulus Puscas, Andreea Maria Iordache, Gabriela Cristea

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Comparative analysis of the multi-element and pharmacological composition of Gastrodia elata blume from different geographic origins by Yujie Shang, Shunqiang Yang, Qinxiang Chang, Kaize Shen, Shaoning Chen, Zongsuo Liang

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Honey: Inorganic Composition as Possible Marker for Botanical and Geological Assignment by Paolo Inaudi, Matteo Garzino, Ornella Abollino, Mery Malandrino, Agnese Giacomino

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Volcanic Terroirs: Exploring Minerals in Canary Red Wine by Jesus Heras-Roger, Carlos Díaz-Romero, Javier Darias-Rosales, Jacinto Darias-Martín

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Physicochemical and Phytochemical Determinations of Greek “Kollitsida’’ (<i>Arctium lappa</i> L.) from Different Regions and Evaluation of Its Antimicrobial Activity by Dimitrios G. Lazaridis, Sokratis D. Giannoulis, Maria Simoni, Vassilios K. Karabagias, Nikolaos D. Andritsos, Vasileios Triantafyllidis, Ioannis K. Karabagias

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Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? by Belinda Lopéz-Galán, Tiziana de-Magistris

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Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination by Eva Tejedor-Calvo, Pedro Marco, Markus Fischer, Marina Creydt

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Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration by Marco Caredda, Marco Ciulu, Francesca Tilocca, Ilaria Langasco, Oscar Núñez, Sònia Sentellas, Javier Saurina, Maria Itria Pilo, Nadia Spano, Gavino Sanna, Andrea Mara

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Ethiopian coffee: Production systems, geographical origin traceability, and European Union deforestation regulation directive compliance by Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, Habtamu Fekadu Gemede

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A Dual-Technology Approach: Handheld NIR Spectrometer and CNN for <i>Fritillaria</i> spp. Quality Control by Fengling Li, Wen Lei, Juan Li, Xiaoting Wang, Jingyu Su, Tangnuer Sahati, Xiahenazi Aierkenjiang, Ruyi Tian, Weihong Zhou, Jixiong Zhang, Jingjing Xia

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The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and... by Qiao Huang, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, Yanhui Zhao

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From Vine to Wine: Coloured Phenolics as Fingerprints by Jesús Heras-Roger, Carlos Díaz-Romero

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Geographical Variability of Growth and Reproductive Development Indicators of Siberian Cedar Pine by Natalia P. Bratilova, Rimma N. Matveeva, Olga F. Butorova, Mariya V. Grishlova

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Rare earth elements: Between technological critical elements and emerging contaminants by Dana Alina Magdas, Maria David, Ariana Raluca Hategan, Adriana Filip, Ioana Baldea, Tudor Mihai Magdas

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POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW by N. A. Gorbunova

Subjects: “…identification of geographical origin…”
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Differential Analysis of Flavor Compounds in Junlian Black Tea from Different Geographical Origins by SUN Qifang, DONG Fang, HU Lei, YU Wenjie, LI Yan, LI Jinwang, LUO Liping

Subjects: “…junlian black tea; geographical origin; metabolomics; physicochemical quality; sensory evaluation…”
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