Public Perception of Genetically Modified Organisms and the Implementation of Biosafety Measures in Kenya by Kunyanga Nkirote Catherine, B. Roy Mugiira, N. Josephat Muchiri

“…Genetically modified organisms (GMOs) are an important nexus of biotechnology, agriculture, and research. …”
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Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Roos Anna deNijs, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu

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The current status of the use of genetic modification and editing to improve biodiversity and ecological sustainability by Gideon Sadikiel Mmbando, Kelvin Ngongolo

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Biotecnologia moderna e desenvolvimento humano sustentável: uma composição possível by Márcia Rodrigues Bertoldi

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Efficiency to Discovery Transgenic Loci in GM Rice Using Next Generation Sequencing Whole Genome Re-sequencing by Doori Park, Dongin Kim, Green Jang, Jongsung Lim, Yun-Ji Shin, Jina Kim, Mi-Seong Seo, Su-Hyun Park, Ju-Kon Kim, Tae-Ho Kwon, Ik-Young Choi

Subjects: “…genetically modified organisms…”
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The insertion of an ancestral gene in Nicotiana tabacum plants reduces free radicals during saline irrigation by Claudia Marissa Calderón Torres, Victoria Abril Mancilla Galván, Miguel Murguía Romero

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The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students by Murat Olgun, Erkan Arı, Veysel Yılmaz

Subjects: “…gmo (genetically modified organisms)…”
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Zearalenone exacerbates lipid metabolism disorders by promoting liver lipid droplet formation and disrupting gut microbiota by Xiao Han, Bingxin Huangfu, Tongxiao Xu, Kunlun Huang, Xiaoyun He

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The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

“…As such, they are considered a genetically modified (GM) food, or a genetically modified organism (GMO). Numerous trials conducted by University of Florida researchers have shown the benefits of these cultivars for bacterial spot disease management, and growers and industry members recognize the potential for Bs2 tomatoes to make Florida tomato production more sustainable. …”
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The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

“…As such, they are considered a genetically modified (GM) food, or a genetically modified organism (GMO). Numerous trials conducted by University of Florida researchers have shown the benefits of these cultivars for bacterial spot disease management, and growers and industry members recognize the potential for Bs2 tomatoes to make Florida tomato production more sustainable. …”
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Ion homeostasis and coordinated salt tolerance mechanisms in a barley (Hordeum vulgare L.)doubled haploid line by Hongwei Xu, Hui Chen, Nigel G. Halford, RugenXu, Ting He, Bangwei Yang, Longhua Zhou, HuiminGuo, ChenghongLiu

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Orques tolkienesques : entre OGM et androïdes posthumains ? by Éline de Mathuisieulx

“…Tolkien’s Orcs, and more specifically, his Uruk-hai, are genetically modified organisms, which are studded with metal to improve them and could have been inspired by Asimovian robots. …”
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Les désaccords éditoriaux dans Wikipédia comme tensions entre régimes épistémiques by Guillaume Carbou, Gilles Sahut

“…By analyzing the arguments in a corpus of discussion pages for articles on highly controversial subjects (genetically modified organisms, September 11, etc.), the authors show that these arguments are partly fed by the existence on Wikipedia of concurrent “epistemic regimes”. …”
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Genetically modified foods: A critical review of their promise and problems by Chen Zhang, Robert Wohlhueter, Han Zhang

“…The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. …”
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Addressing the limitations of the regulatory landscape in South Africa regarding advanced cell and gene therapies and related sectors involving human cells, tissues and organs by I M Viljoen, M S Pepper

“…However, South Africa (SA)’s regulatory frameworks for medicines, human biological materials and genetically modified organisms have not kept pace with scientific and technological developments, leaving regulatory gaps. …”
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O laboratório em rede: fabricando transgênicos, construindo a sociedade by Felipe Vargas, Jalcione Almeida

“…Genetic Modified Organisms (GMOs) are still a big issue in the country. …”
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Environnement politique et réglementaire des pharmacultures au Canada : la contamination pharmaceutique à l’horizon ? by Marie-Hélène Bacon

“…Called pharma-crops, these new genetically modified organisms (GMO) could, among many other things, contaminate the food system and the environment. …”
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Recombinant venom proteins in insect seminal fluid reduce female lifespan by Samuel J. Beach, Maciej Maselko

“…Numerous genetic biocontrol approaches, which involve the release of genetically modified organisms to control pest populations, are in various stages of development to provide highly targeted pest control. …”
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Europejska Konwencja Bioetyczna w ochronie (bio)bezpieczeństwa człowieka w obszarze biomedycyny: wymiar jednostkowy i społeczny by Mariusz Ciszek

“…They are genetically modified organisms (GMO), the use of biological weapons, and the development of biomedical disciplines. …”
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Efficient identification of genomic insertions and surrounding regions in two transgenic maize events using third-generation single-molecule nanopore sequencing technology by Qing Liu, Qi Wang, Lihua Ning, Ziqi Chen, Chuang Zhang, Yang Liu, Buxuan Qian, Jia Guo, Yuejia Yin

“…Abstract The increasing development of new genetically modified organisms underscores the critical need for comprehensive safety assessments, emphasizing the significance of molecular evidence such as gene integration, copy numbers, and adjacent sequences. …”
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