Investigation of in situ gelling alginate formulations as a sustained release vehicle for co-precipitates of dextromethrophan and Eudragit S 100 by Maghraby Gamal Mohamed El, Elzayat Ehab Mostafa, Alanazi Fars Kaed

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Improved anti-corrosion performance of epoxy coatings based on pH-sensitive gels loaded with inhibitors by Bo Fang, Xinyue Zhang, Hongliang Liu, Fangchao Zhao, Yuzhu Li, Xiaotong Zeng, Zhenliang Feng, Wenzuo Li, Jie Liu

Subjects: “…Gels…”
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4D-Printed Magnetic Responsive Bilayer Hydrogel by Yangyang Li, Yuanyi Li, Jiawei Cao, Peng Luo, Jianpeng Liu, Lina Ma, Guo-Lin Gao, Zaixing Jiang

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Effects of intravaginal curcumin gels combined with electroporation on vulvovaginal candidiasis by Yizhi Zhang, Xiao Chen, Jing Dai, Chenyun Wang, Shan Ma, Lina Du

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Application and Research Progress of Fat Substitutes in Meat Products Processing by Wantian XU, Yujuan XU, Cong LI, Hui ZHOU, Xiangjie MA, Baocai XU

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Asparagus officinalis polysaccharide-loaded liposomal gels alleviate skin inflammation via inhibiting the NF-κB/MAPK pathways by Rongrui Zhang, Yu Xiong, Yujin Ma, Yafei Ma, Nuo Li, Yan Ren, Lili He, Lu Han, Jun Ni, Zhi-xiang Yuan

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Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study by Hong-Yan Yan, Shao-Bing Zhang

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Optimized chelator and nanoparticle strategies for high-activity 103Pd-loaded biodegradable brachytherapy seeds by Emanuel Sporer, Claire Deville, Natan J. W. Straathof, Linda M. Bruun, Ulli Köster, Mikael Jensen, Thomas L. Andresen, Paul J. Kempen, Jonas R. Henriksen, Andreas I. Jensen

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A Compendium of Magnetic Nanoparticle Essentials: A Comprehensive Guide for Beginners and Experts by Carlos O. Amorim

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CURRENT TRENDS ON MATERIALS AND METHODS FOR TEETH WHITENING by Maria Mirabela IANCU, Cristiana Ioana TATIA, Alina ROBU, Marius Lucian VASILESCU, Iulian ANTONIAC, Anca Maria FRATILA

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The Effect of CaCl₂ on the Gelling Properties of Pea Protein–Pectin Dispersions by Dan Zhang, Da Chen, Osvaldo H. Campanella

Subjects: “…plant protein gels…”
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Polymer Gels Based on PAMAM Dendrimers Functionalized with Caffeic Acid for Wound-Healing Applications by Ricardo I. Castro, Wendy Donoso, Franko Restovic, Oscar Forero-Doria, Luis Guzman

Subjects: “…gel-PAMAM dendrimer…”
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Testing on mock-ups and on paintings of innovative polymeric gels for surface cleaning by Giulia Rollo

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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel by Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO

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Theoretical Study of the Structural and Electronic Properties of NIPAM Polymer Dosimetry Gel by Swait S. Mohammed, Israa F. Al-sharuee, Akram Mohammed Ali, Adil Elrayah

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To Compare and Evaluate the Efficacy of 1% Alendronate Gel and 10% Doxycycline Gel as an Adjunct to SRP in Patients with Chronic Periodontitis: A Randomized Controlled Clinical Tri... by Laloo Phassang, Radhika Kapoor, Prashant Tyagi, Amit Wadhawan

Subjects: “…1% alendronate gel…”
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Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins by CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian

Subjects: “…resistant starch; myofibrillar proteins; emulsion gel; gel properties; in vitro digestibility…”
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Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels by CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan

Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
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Estado del arte del proceso sol-gel en México by María Teresa Ramírez Palma, Rafael Huirache Acuña, Guillermo Espinosa Acosta, Genoveva Hernández Padrón

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Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions by Yuyang HUANG, Jiyuan LIU, Ying ZHU, Bingyu SUN, Linlin LIU, Mingshou LÜ, Xiuqing ZHU

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