ZnMnCuO Nanoparçacıkların Karakterizasyonu: Fotokatalitik ve Hemolitik Özellikler by Bestenur Yalçın

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Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA) by Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo-Yeol Baik

Subjects: “…in vitro digestibility of starch gel…”
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Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages by Yongchao Ren, Yunlong Ma, Yanqi Li, Yun Song, WeiWei Zhao, Xuncai Huang, Danmin Yu, Jian Li, Zuogang Xu, Wenjun Zhao

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Profile of the grain physical traits and physicochemical properties of selected Malaysian rice landraces for future use in a breeding program by Site Noorzuraini Abd Rahman, Rosimah Nulit, Faridah Qamaruz Zaman, Khairun Hisam Nasir, Mohd Hafiz Ibrahim, Mohd Ramdzan Othman, Nur Idayu Abd Rahim, Nor Sufiah Sebaweh

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Comparative Evaluation of Dentin Hypersensitivity Reduction Over One Month after a Single Topical Application of Three Different Materials: A Prospective Experimental Study by Aniket Sharan, Babita Pawar, Hiroj Bagde, Tavinder Kaur Chawla, Aadarsh Vikram Dhan, Bhawna Shyamsukha, Sanjna Sharma

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Bacterial diversity determination using culture-dependent and culture-independent methods by M. Ghiasian, A. Akhavan Sepahy, M.A. Amoozegar, S. Saadatmand, M. Shavandi

Subjects: “…Denaturing gradient gel electrophoresis (DGGE)…”
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Seasonal variations of microbial community in a full scale oil field produced water treatment plant by Q. Xie, S. Bai, Y. Li, L. Liu, S. Wang, J. Xi

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