Seeing the unseen: Laser speckles as a tool for coagulation tracking by Haessig Christoph, Møller Flemming

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Effects of storage time and temperature on the protein fraction of aseptic milk by Joice Pranata, Dylan C. Cadwallader, MaryAnne Drake, David M. Barbano

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Enhanced textural properties of milk-low acyl gellan dual gels by exogenous calcium by Jing Wang, Zuguo Chen, Xi Shu, Yijiao Zou, Xueke Chen, Weibo Zhang, Chong Chen

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Innovative colorimetric thermal study of methylcellulose hydrogel via smartphone imaging by Itai Danieli, Daniel Rittel

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Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure by Hang Li, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Jihuan Wu, Daodong Pan, Qiwei Du

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Alginate Microbeads for Trapping Phenolic Antioxidants in Rosemary (<i>Rosmarinus officinalis</i> L.): Multivariate Optimization Based on Bioactive Properties and Morphological Mea... by Gizem Toprakçı, İrem Toprakçı, Selin Şahin

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Interfacial Yield Stress Response in Synthetic Mucin Solutions by Sumit Sunil Kumar, Travis Leadbetter, J. Brandon McClimon, Manuel A. Lema, Farhana M. Khan, Prashant K. Purohit, Adam B. Braunschweig, Robert W. Carpick

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Effect of protease inhibitors on thermal gelation of squid (Illex argentinus). mantle paste by Maria Elida Paredi, Emilio Aldo Manca, Marcos Crupkin

Subjects: “…Thermal gelation…”
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Effect of trisodium citrate on the gelation properties of casein/gellan gum double gels formed at different temperature by Weibo Zhang, Liang Zhao, Jing Wang, Yao Hu, Yi Wang, Pengjie Wang, Jiaqi Su, Hao Zhang, Ran Wang, Fazheng Ren, Chong Chen

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The Influence of Protein Components on Quinoa Protein–Xanthan Gum Complex Gels at Different pH Levels by Xinxia Zhang, Yafeng Ding, Jiangtao Zhou, Qianqian Xu, Ting Li, Li Wang

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Fabrication of silver nanowires via a β-cyclodextrin-derived soft template by C. Y. Liu, Y. S. Zhang, C. K. Kao, J. H. Liu

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Synthesis and optimization of gemcitabine-loaded nanoparticles by using Box–Behnken design for treating prostate cancer: In vitro characterization and in vivo pharmacokinetic study... by Jamil Muhammad Anjum, Iqbal Furqan Muhammad, Sarwar Abdur Rehman, Iqbal Muhammad Omer, Arif Ahsan, Hadi Abas O., Gul Muhammad Tayyab, Ahmad Aftab, Munawar Nayla

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Scalable fabrication of freely shapable 3D hierarchical Cu-doped hydroxyapatite scaffolds via rapid gelation for enhanced bone repair by Hui Yang, Sirui Huang, Xinwei Zhu, Yasi Chen, Chunming Xu, Ruohan Li, Pan Bu, Yufan Jiang, Changwei Li, Jie Yang, Zhenyi Chen, Weijie Peng, Lin Liu

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Alectinib-Loaded Chitosan–Alginate Nanoparticles: A Novel Synthesis Method with In Vitro and In Vivo Evaluations by Tha’er Ata, Israa Al-Ani, Nida Karameh, Mahmood R. Atta, Wael Abu Dayyih

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Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate by Ibrahim Osama, Glibowski Pawel, Nour Maher, El-Hofi Mahmoud, El-Tanboly El-Sayed, Abd-Rabou Nabil

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Pea and rice proteins with gellan gum and monovalent salts for the development of plant-based gels for food applications by Luísa Ozorio, Ana Paula Corradi, Fabiana Perrechil

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Impact of Eggshell-Derived Calcium Oxide on Protein Cross-Linking and Gel Properties of Giant Snakehead (<i>Channa micropeltes</i>) Surimi by Nattaporn Sanboonmee, Kriangsak Bunlue, Apipong Putkham, Hua Li, Sirithon Siriamornpun

Subjects: “…surimi gelation…”
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Milk curd self-segmentation in cheesemaking tank by I. T. Smykov

Subjects: “…milk gelation…”
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Effects of Moisture Content and Heat Treatment on the Viscoelasticity and Gelation of Polyacrylonitrile/Dimethylsulfoxide Solutions by Jae-Yeon Yang, Yun-Su Kuk, Byoung-Suhk Kim, Min-Kang Seo

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Development of a Whey Protein Hydrogel as an Alternative for the Microencapsulation of Calyx Extracts from <i>Hibiscus sabdariffa</i>  by Ubaldo Richard Marin Castro, María del Pilar Ortiz Vignon, José Carlos Castillo Barrientos, Héctor Emiliano Morales Alayón, Cesar Antonio Ortiz Sánchez, Enrique Flores Andrade, Marisol Castillo Morales

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