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  1. 41

    Les broyeurs en pierre en forme de doigt dans le sud-est de la Gaule romaine by Yves Manniez, Vincent Lauras

    Published 2021-12-01
    “…This type of material good is uncommon in Gaul, whereas it appears to be better represented in Greece and in Italy. …”
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  2. 42

    Hoc monimentum maesoleumque : les monuments funéraires dans le paysage des cités des Gaules et des Germanies romaines by Martial Monteil, William Van Andringa

    Published 2019-12-01
    “…This article introduces several new examples of funerary monuments discovered in six provinces of Roman Gaul and Germany. The antique sources show that the aim of these monuments, the most ostentatious of which are mausoleums, was to perpetuate the memory of the elites who built them. …”
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  3. 43

    Nos natura non sustinet : à propos de l’intensification agricole dans quatre terroirs du nord des Gaules by Pierre Ouzoulias

    Published 2014-12-01
    “…This paradigm is used to analyze the expansion of agriculture in four areas of northern Gaul. In these four cases, family farms are responsible for the expansion, by means of adjustments of the ager and improvements of the soil agricultural capability. …”
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    Les agglomérations / vici / castra du Centre-Est de la Gaule : morphologie et fonctions (iiie-viie s. apr. J.-C.) by Michel Kasprzyk

    Published 2017-12-01
    “…This paper describes a few towns of Central-Eastern Gaul where archaeological, literary, epigraphic, numismatic sources allow to detect the evolution of occupations from the early Empire and how new models appear along the 4th-6th c. …”
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    Agglomérations, vici et castra du Nord de la Gaule (iiie-vie s. apr. J.-C.) : esquisse d’un bilan by Michel Kasprzyk, Martial Monteil

    Published 2017-12-01
    “…This introduction sums up the main results of a series of analyses which describe a state of the urban frame evolution of a part of Northern Gaul and Germania during the Late Antiquity. Based on regional approaches and case studies, this issue allows to measure the varied rhythms of the towns – mainly small towns – evolution, and to examine the changes, which occur in the fields of public equipments, shapes of housing or economic activities. …”
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  12. 52

    Productions, commerces et consommation du fer dans le Sud de la Gaule de la Protohistoire à la domination romaine by Gaspard Pagès

    Published 2014-12-01
    “…In South Gaul, the iron craft appears during Protohistory, and its generalization spreads over a long span under continental and Mediterranean influences. …”
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  13. 53

    L’ensemble monumental du Pâtis à Vieillevigne (Loire-Atlantique) : un nouvel exemple de complexe sur cour laténien en Gaule by Yann Dufay-Garel, Marie Grall, Sandrine Paradis-Grenouillet, Rémy Wassong

    Published 2024-12-01
    “…In view of the contexts in which other courtyard complexes have been found in Gaul, it is likely that it corresponds to the remains of a high-status settlement, probably an agglomeration or aristocratic residence.…”
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  14. 54

    Les agglomérations du Centre de la Gaule : types d’occupations et évolution du réseau (iiie-vie s. apr. J.-C.) by Christian Cribellier

    Published 2017-12-01
    “…The urban network of Central Gaul has expanded from Iron Age settlements. From the end of the 2nd-early 3rd c. …”
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  15. 55

    Les moulins de l’Antiquité tardive en Gaule méridionale : l’exemple des meulières de Saint-Quentin-la-Poterie (Gard) by Samuel Longepierre

    Published 2013-12-01
    “…The types of millstones produced in Saint-Quentin-la-Poterie are also compared with those found more broadly on Late Antique occupation sites in southern Gaul. The products of various quarries, they provide information on the main categories of mills during this period and on their evolution.…”
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    Importations et imitations de céramiques de l’Ouest de la Gaule au second âge du Fer en Île-de-France by Jean-Marc Séguier

    Published 2015-04-01
    “…The recent discovery in the Île-de-France of imported pottery (sherds with stamped decoration), but also of possible copies of storage jars, or even three-legged tubs in privileged contexts and in a funerary complex, raises the question of links that could unite the Paris Basin to the west of Gaul at the end of the early / middle La Tène periods. …”
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  18. 58

    Les sauces de poisson produites sur la côte atlantique des Gaules : sources archéologiques et productions diversifiées des ateliers de salaison by Cyril Driard, Yvon Dréano, Nicolas Garnier

    Published 2017-12-01
    “…It makes it possible to develop the discussion about the nature and the likely diversity of the different products elaborated in salting and fish sauce shops in West and Midwest Gauls.…”
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  19. 59

    Les fours « à pain » dans les Gaules et les Germanies (ve s. av. J.-C.-ve s. apr. J.-C.), un regard technique by Nicolas Monteix, Camille Noûs

    Published 2021-12-01
    “…Before outlining the evolution of bread ovens in Gaul, it should be underscored that the various ovens included in the corpus do not all benefit from the same quality of data. …”
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