Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

Subjects: “…Gas chromatography-mass spectrometry/olfactometry…”
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Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS by Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang

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Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication by ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian

Subjects: “…gas chromatography-ion mobility spectrometry; authentication; foods; application…”
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Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

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Monitoring Volatile Organic Compounds in Air Using Passive Sampling: Regional Cross-Border Study between N. Macedonia and Kosovo by Vllaznim Mula, Jane Bogdanov, Jasmina Petreska Stanoeva, Lulzim Zeneli, Zoran Zdravkovski

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Floral morphological and chemical analyses of Dienia flowers (Orchidaceae, Malaxidinae) relative to pollination processes by Hanna B. Margońska, Małgorzata Kozieradzka-Kiszkurno, Emilia Brzezicka, Łukasz P. Haliński, Kevin L. Davies

Subjects: “…Gas chromatography…”
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Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products by Radwan Badr Al-Deen, Bassam Al-Oklah, Mohamad Alshehabi, Tahani Al-idee

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Clinical and measurement variables affecting halitosis intensity following cysteine challenge test by Wanki Lee, Jung Hwan Jo, Young-Seok Park, Ji Woon Park

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Insecticidal effect of Essential Oils of Citrus limon, Cymbopogon citratus and Syzygium aromaticum and their Synergistic Combinations Against Anopheles Mosquitoes by Tunde Ayobami Owolabi, Philippine Chigozie Okubor, James Danga, Issa Onimisi

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Impact of Wash Oil Composition on Degradation: A Comparative Analysis of “Light” and “Heavy” Oils by Denis Miroshnichenko, Artem Bannikov, Leonid Bannikov, Olexandr Borisenko, Andrei Shishkin, Pavels Gavrilovs, Volodymyr Tertychnyi

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Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS by Ying Xu, Yueyan Zhang, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Jun Lu, Tao Feng

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Determination of 17 types of phthalates in drinking water by solid-phase extraction coupled with multiple reaction monitoring of gas chromatography-mass spectrometry by SHI Mengxing, YANG Yan, DU Limin

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Pharmacological activities and phytochemical evaluation of coconut crude oil and upon exposure to ozone by Mohammed S. Almuhayawi, Mohammed H. Alruhaili, Muyassar K. Tarabulsi, Soad K. Al Jaouni, Abdulmajeed A. Alqurashi, Faisal A. Alraddadi, Duaa A. Bukhari, Hibah M. Albasri, Moayad S. Waznah, Samy Selim

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Comprehensive Analysis of Metabolic Changes in Mice Exposed to Corilagin Based on GC-MS Analysis by Xu B, Wang C, Zhu X, Zhu L, Han G, Cui C

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Ultrasonic Extraction-Gas Chromatography-Mass Spectrometry for Determination of Eight Organophosphorus Flame Retardants in Coatings by ZHANG Ying, LI Yi, CHEN Yezi, WANG Xutao

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Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups by Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková

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Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

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Vial-coated thin film microextraction for perfluoroalkyl carboxylic acids (PFCAs) determination in water by GC–MS by J․Mabel Luna-Díaz, Luz O․ Leal-Quezada, Laura Ferrer, Edwin Palacio

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Investigation of the microorganism combinations on aroma in fermented sucuk by Yağmur Nil Demirel, Zeki Gürler

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Effect of ozonation on the phytochemicals of black seed oil and its anti-microbial, anti-oxidant, anti-inflammatory, and anti-neoplastic activities in vitro by Aisha M. H. Al-Rajhi, Tarek M. Abdelghany, Mohammed S. Almuhayawi, Mohammed H. Alruhaili, Amna A. Saddiq, Afra M. Baghdadi, Soad K. Al Jaouni, Hibah M. Albasri, Moayad S. Waznah, Faisal A. Alraddadi, Samy Selim

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