Comprehensive Methodological Approach to Determining Lipids in Clams by Alexandra V. Borodina, Yurii O. Veliaev, Alexander R. Osokin

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Underlying Mechanisms of Chromatographic H/D, H/F, <i>cis/trans</i> and Isomerism Effects in GC-MS by Dimitrios Tsikas

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Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS by Cong Li, Yingling Zou, Guozhou Liao, Zijiang Yang, Dahai Gu, Yuehong Pu, Changrong Ge, Guiying Wang

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Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing by TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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Human health risks of PAHs in soil and vegetables from Tiga, Kano State, Nigeria by Enyojo S. Okwute, Zakari Mohammed, David E. Arthur, Haruna B. Wayar, Joseph C. Akan

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Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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The metabolomic approach to the assessment of cultivar specificity of Brassica napus L. seeds by G. N. Smolikova, A. L. Shavarda, I. V. Alekseichuk, V. V. Chantseva, S. S. Medvedev

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Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology by Xiaoxi OU, Huiqing HUANG, Qiuming LI, Xinru YU, Nengbao JIANG, Hongzheng LIN, Yucheng ZHENG, Yun SUN

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Novel Quantification Method for Lithium Ion Battery Electrolyte Solvents in Aqueous Recycling Samples Using Solid‐Phase Extraction/Gas Chromatography‐Flame Ionization Detection by Julius Buchmann, Yixin Song, Simon Wiemers‐Meyer, Martin Winter, Sascha Nowak

Subjects: “…solid‐phase extraction/gas chromatography‐flame ionization detection…”
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Varroa Volatiles Offer Chemical Cues to Honey Bees for Initial Parasitic Recognition by Qinglong Zhao, Xinning Wang, Ahsan Mustafa, Ying Wang, Hongfang Wang, Xuepeng Chi, Baohua Xu, Zhenguo Liu

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Threshold values determination in high-voltage equipment diagnosis insulation by registration methods of partial discharges by A. A. Kuznetsov, A. Yu. Kuzmenko, M. A. Kuznetsova, A. V. Simakov

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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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Comprehensive Analysis of Detection Methods for Over-the-counter Codeine: A Systematic Review by Anagha Ravindran, Tina Sharma, Mahipal Singh Sankhla

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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

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Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages by Li ZHAO, Yuxin CAO, Ziwei SONG, Jiaxin LIAN, Yaxin ZHU, Miaoyun LI, Qingyun BAI, Jun CHEN

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Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages by HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang

Subjects: “…lentinus edodes; maturity stage; aroma; volatile compounds; headspace solid-phase microextraction; gas chromatography-mass spectrometry; partial least squares discriminant analysis…”
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Chemical Composition Analysis of the Patented Naoxueshuan Formula Based on UPLC-Q-TOF MS and GC-MS by Chang LIU, Hui-qin WU, Jiang-bo QI, Hong-ling LIANG, Zhi-hua LIU, Hua-qiang HUANG, Su-ming YANG, Xi ZHOU, Fang HUANG, Hui-tai LUO

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Comparative Investigation of Untargeted and Targeted Metabolomics in Turmeric Dietary Supplements and Rhizomes by Jashbir Singh, Fakir Shahidullah Tareq, Devanand L. Luthria

Subjects: “…ultra-high performance liquid chromatography and gas chromatography coupled with mass spectrometry…”
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Mass Fragmentation Characteristics of t-Boc Substituted Drug Precursors by Cui-mei LIU, Xue-yan LIU, Zhen-dong HUA, Hao TANG, Yu DU, Wei JIA

Subjects: “…gas chromatography-mass spectrometry (gc-ms)…”
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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

Subjects: “…红油辣椒；气相色谱-质谱法；挥发性物质；感官属性；相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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