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161
Carcinogenic and Genotoxicity of some PAHs in commonly consumed smoked fish (<i>Parachanna obscura</i> and <i>Ethmalosa fimbriata) </i>
Published 2019-08-01“…Identification and quantitative analysis of PAHs components were achieved by Gas Chromatography/High Performance Liquid Chromatography. …”
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162
Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics
Published 2021-01-01“…Firstly, changing regularities of the substances in Chinese Baijiu are discussed by gas chromatography-mass spectrometry (GC-MS) during the aging process. …”
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163
Fatty Acid Compositions of Six Wild Edible Mushroom Species
Published 2013-01-01“…The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. …”
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164
Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis
Published 2018-01-01“…In this work, 147 adulterated samples were detected by gas chromatography-ion mobility spectrometry (GC-IMS) and chemometric analysis, and two methods of feature extraction, histogram of oriented gradient (HOG) and multiway principal component analysis (MPCA), were combined to pretreat the data set. …”
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165
Chemical Composition of Aerosols of an Electronic Cigarette
Published 2021-03-01“…The samples were then analyzed using gas chromatography (GC)-mass spectroscopy (MS) to determine the constituents. …”
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166
A Comparative Study of Phytochemical Profile of Different Solvents’ Effects on Total Phenolic Content and Antioxidant Activities of Various Parts of Halimium halimifolium
Published 2022-01-01“…It explores extracting the essential oil of this plant and analyzing its chemical composition by the gas chromatography-mass spectrometry (GC/MS). Interesting results have been obtained, in particular, the presence of 26 compounds where the major one is (+)-2-Bornanone (38.26%) followed by Eucalyptol (27.74%). …”
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167
GC Method Validation for the Analysis of Menthol in Suppository Pharmaceutical Dosage Form
Published 2017-01-01“…It is also used in the medical and pharmaceutical fields for its various biological effects. Gas chromatography (GC) is considered to be a sensitive method for the analysis of menthol. …”
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168
Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat
Published 2018-01-01“…In this study, Headspace Solid Phase Microextraction (HS-SPME) and Gas Chromatography–Mass Spectroscopy (GS-MS) methods were used to determine the volatile flavor compounds of bulgur (Antep type, produced from Durum wheat). …”
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169
Optimization of Producing Zein Clove Leaf Essential Oil Nanoparticles for Their Antioxidant Activities
Published 2024-10-01“…Chemical component analysis using Gas Chromatography Mass Spectrophotometry (GC-MS) showed the presence of 32 compounds with three main compounds, namely trans-?…”
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170
Selective and Accurate Determination Method of Propofol in Human Plasma by Mixed-Mode Cation Exchange Cartridge and GC-MS
Published 2016-01-01“…A gas chromatography-mass spectrometry (GC-MS) method for the determination of propofol in human plasma has been developed and validated. …”
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171
DA AMOSTRAGEM À PURIFICAÇÃO: METODOLOGIAS E TÉCNICAS PARA AVALIAÇÃO DE SILOXANOS NO BIOGÁS
Published 2025-02-01“…In this context, three topics are crucial: (i) sampling techniques (bags, gas cylinders, canisters, adsorbent tubes, and impingers); (ii) detection and quantification methods for VMSs, highlighting gas chromatography coupled with mass spectrometry; and (iii) biogas purification/removal strategies (adsorption, absorption, refrigeration/condensation, biological degradation, and membrane separation). …”
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172
Process Optimization for Madhuca indica Seed Kernel Oil Extraction and Evaluation of its Potential for Biodiesel Production
Published 2024-12-01“…The FAME (94.31%) content of the prepared biodiesel was determined via gas chromatography. As a result, the findings of this study will be useful in further research into the use of Madhuca indica as a potential feedstock for biodiesel production.…”
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173
GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages
Published 2022-01-01“…In order to find out the changes of flavor substances in the processing of Colla corii asini (Ejiao) and provide reference for the flavor and quality control in the production of Ejiao, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the Ejiao products in different processing stages and establish the fingerprint. …”
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174
Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water
Published 2017-01-01“…Some volatile water-soluble compounds of rose aromatic water were also analyzed by gas chromatography mass spectrometry (GCMS). In any case, it was concluded that one of the solid phase extraction methods led to higher recoveries for 2-phenylethyl alcohol (PEA) in the rose aromatic water than the liquid-liquid extraction and headspace technique. …”
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175
The Aroma Composition of Baby Ginger Paocai
Published 2017-01-01“…A total of 86 volatile compounds from the two baby ginger samples were quantified; these compounds were extracted by headspace solid-phase microextraction (HS-SPME) and analyzed by gas chromatography–mass spectrometry (GC-MS). The aroma composition of baby ginger paocai was different from that of fresh baby ginger. …”
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176
PRODUÇÃO DE BIONAFTA A PARTIR DE ÁLCOOIS PRIMÁRIOS (C3-C5) VIA PROCESSOS DE DESIDROGENAÇÃO/DESIDRATAÇÃO CATALÍTICA
Published 2025-02-01“…Product identification and quantification were achieved through gas chromatography coupled with mass spectrometry (GC-MS). …”
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177
Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process
Published 2022-01-01“…At each temperature, the variation of the fatty acid composition was determined after 12, 24, 36, 48, and 60 h of treatment by using an improved analytical gas chromatography method. This study showed that the oils, which had undergone a temperature of 150 to 180°C, kept some thermal stability and preserved their fatty acid composition at different treatment periods. …”
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178
Direct Analysis of Low-Volatile Molecular Marker Extract from Airborne Particulate Matter Using Sensitivity Correction Method
Published 2016-01-01“…Analysis of artificial sample extracts was directly conducted by gas chromatography-mass spectrometry (GC-MS). After every sample injection, a standard mixture was also analyzed to make a correction on the variation of instrumental sensitivity caused by the unfavorable matrix contained in the extract. …”
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179
Alginate Nanoparticles Containing Cuminum cyminum and Zataria multiflora Essential Oils with Promising Anticancer and Antibacterial Effects
Published 2024-01-01“…The nanoparticles were comprehensively characterized using techniques such as gas chromatography-mass spectrometry (GC-MS), dynamic light scattering (DLS), zetasizer, attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), and ultraviolet-visible spectroscopy (UV-Vis). …”
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180
Ultrasonic Extraction of Oil from Caesalpinia spinosa (Tara) Seeds
Published 2016-01-01“…The yield of tara seed oil increased with increasing ultrasonication power and extraction temperature. Gas chromatography was used to analyze the fatty acid compositions of the oils extracted by the two methods. …”
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