Threshold values determination in high-voltage equipment diagnosis insulation by registration methods of partial discharges by A. A. Kuznetsov, A. Yu. Kuzmenko, M. A. Kuznetsova, A. V. Simakov

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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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Comprehensive Analysis of Detection Methods for Over-the-counter Codeine: A Systematic Review by Anagha Ravindran, Tina Sharma, Mahipal Singh Sankhla

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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

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Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages by Li ZHAO, Yuxin CAO, Ziwei SONG, Jiaxin LIAN, Yaxin ZHU, Miaoyun LI, Qingyun BAI, Jun CHEN

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Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages by HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang

Subjects: “…lentinus edodes; maturity stage; aroma; volatile compounds; headspace solid-phase microextraction; gas chromatography-mass spectrometry; partial least squares discriminant analysis…”
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Chemical Composition Analysis of the Patented Naoxueshuan Formula Based on UPLC-Q-TOF MS and GC-MS by Chang LIU, Hui-qin WU, Jiang-bo QI, Hong-ling LIANG, Zhi-hua LIU, Hua-qiang HUANG, Su-ming YANG, Xi ZHOU, Fang HUANG, Hui-tai LUO

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Comparative Investigation of Untargeted and Targeted Metabolomics in Turmeric Dietary Supplements and Rhizomes by Jashbir Singh, Fakir Shahidullah Tareq, Devanand L. Luthria

Subjects: “…ultra-high performance liquid chromatography and gas chromatography coupled with mass spectrometry…”
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Mass Fragmentation Characteristics of t-Boc Substituted Drug Precursors by Cui-mei LIU, Xue-yan LIU, Zhen-dong HUA, Hao TANG, Yu DU, Wei JIA

Subjects: “…gas chromatography-mass spectrometry (gc-ms)…”
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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

Subjects: “…红油辣椒；气相色谱-质谱法；挥发性物质；感官属性；相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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TERPENES OF Melipona quadrifasciata GEOPROPOLIS by Marta S. D. Freitas, Matheus H. O. de Sousa, Alexandre Piccinini, Luiz Antonio Mendonça Alves da Costa, Neusa F. de Moura

“…The volatile fraction was analyzed by headspace-gas chromatography/mass spectrometry (HS-GC/MS) and identified fifty-six (56) mono- and sesquiterpenes, with particularly high concentrations of α- and β-pinene. …”
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Presence of organochlorines in water and oysters Crassostrea sp. in Cananeia-SP by Cláudia Simões Reigada, Luiz Carlos Luchini, Edison Barbieri

“…In this study, there is the possibility of oysters and water contamination, using the methodology of liquid-liquid extraction, using the detector μECG by gas chromatography. In the case of oysters the methodology used was USEPA 8081B (2007) and gas chromatography. …”
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Chemical Components of Teak Wood with Eccentric Growth by Ganis Lukmandaru

“…Data analysis by paired t-test showed that no significant difference was found between the upper and lower parts in ethanol-benzene extractive content (4-12%), hot-water soluble content (1-3%), ash content (0.73%) and acid soluble lignin content (0.7-1.4 %) . By means of Gas Chromatography (GC) and Gas Chromatography-Mass Spectrometry (GC-MS), no striking difference was also observed in the levels of major components of ethanol-benzene extracts. …”
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Bio-active composition, antibacterial activity and molecular docking studies of Salicia nitida (Benth.) root extracts by Wisdom U. Ike, Okereke C. Stanley, Nosiri Ijeoma, Okamgba C. Okezie, Nwokocha W. Osita, Aguwanba Chinedu, Aaron C. Friday

“…Standard qualitative screening methods were employed to access phytochemical constituents present in the root extracts of S. nitida. Gas Chromatography-Mass Spectrophotometry analysis was used to identify the bioactive components present in root extracts of S. nitida. …”
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Diversity and sex differences in rectal gland volatiles of Queensland fruit fly, Bactrocera tryoni (Diptera: Tephritidae). by Cynthia Castro-Vargas, Gunjan Pandey, Heng Lin Yeap, Michael J Lacey, Siu Fai Lee, Soo J Park, Phillip W Taylor, John G Oakeshott

“…We used solid-phase microextraction (SPME) plus gas chromatography-mass spectrometry (GC-MS) and gas chromatography-flame ionization detection (GC-FID) to substantially expand rectal gland chemical characterisation of the Queensland fruit fly (Bactrocera tryoni (Diptera: Tephritidae); Qfly). …”
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Analysis of Tocopherols by High Performance Liquid Chromatography by B. Edison

“…: Gas chromatography is the key technique for organic components and also for tocopherols analysis. …”
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Les liants organiques présents dans les polychromies d’objets ethnographiques  by Vinciane Bruttin

“…Their  compositions were specified by using Gas Chromatography-Mass Spectrometry (GCMS) and Direct Temperature-Resolved  Mass Spectrometry (DTMS).…”
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Electrophysiological and Behavioral Responses of <i>Orchestes steppensis</i> (Coleoptera: Curculionidae) to <i>Ulmus</i> Plant Volatiles by Meng Yang, Qin Li, Guoshuai Zhao, Yalin Liu, Yonggen Lou

“…Volatile organic compounds from the leaves of the three <i>Ulmus</i> species were collected using dynamic headspace adsorption and analyzed through gas chromatography–mass spectrometry (GC-MS). A total of 94 volatile components in the healthy leaves and the infested leaves by <i>O. steppensis</i> of the three elm species were identified and analyzed, and 13 active compounds were identified using coupled gas chromatography–electroantennographic (GC-EAD) recording and GC-MS analysis. …”
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Metabolites Profiling of Manilkara mabokeensis Aubrév Bark and Investigation of Biological Activities by Xavier Worowounga, Rami Rahmani, Armel-Frederic Namkona, Sylvie Cazaux, Jean-Laurent Syssa-Magalé, Hubert Matondo, Jalloul Bouajila

“…Interestingly, gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS) analysis were enabled to identify 23 compounds in the essential oil of M. mabokeensis Aubrév bark, which have not been previously described in the literature. …”
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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

“…A total of 106 volatile flavor compounds in the shrimp paste samples at different fermentation stages were identified by solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). …”
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