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101
Changes in Volatile Compounds and Sensory Properties of Chicken with <i>Armillaria mellea</i> During the Pressure-Cooking Process
Published 2025-01-01Subjects: Get full text
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102
Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents
Published 2019-10-01Subjects: Get full text
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103
Metabolites Profiling of Soil Actinomycetes with Antimicrobial and Anticancer Activities
Published 2024-12-01Subjects: Get full text
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104
New Diagnostics for Fungal Infections in Transplant Infectious Disease: A Systematic Review
Published 2025-01-01Subjects: Get full text
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105
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106
Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken
Published 2025-01-01Subjects: Get full text
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107
Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS
Published 2025-01-01Subjects: Get full text
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108
Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans
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109
The production process of spring wheat plants in the system of biological agriculture
Published 2025-01-01Subjects: “…spectrometry and gas chromatography analyses…”
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110
Application of chromato-mass spectrometry to determine the acid composition of transformer oil
Published 2023-02-01Subjects: Get full text
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111
Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage
Published 2025-02-01Subjects: Get full text
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112
Phytochemical components and antibacterial activity of two populations of Senecio vulgaris L. essential oils as traditional medicine plant
Published 2025-02-01Subjects: “…Gas chromatography-mass spectrometry;…”
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113
Volatile Organic Metabolites as Potential Biomarkers for Genitourinary Cancers: Review of the Applications and Detection Methods
Published 2025-01-01Subjects: Get full text
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114
Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice
Published 2025-01-01Subjects: Get full text
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115
Evaluation of naked oat accessions from the VIR collection for their qualitative characteristics in Kazakhstan
Published 2021-04-01Subjects: Get full text
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116
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117
Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS
Published 2025-01-01Subjects: Get full text
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118
Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee
Published 2025-01-01Subjects: Get full text
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119
Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan
Published 2025-01-01Subjects: “…robusta coffee; brewing parameters; sensory quantitative descriptive analysis; gas chromatography-mass spectrometry; pearson correlation…”
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120
Phytochemical screening and phytotoxic activity of Pinus ponderosa (Dougl.) Lawson
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