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Carboxylated Multiwalled Carbon Nanotubes as Dispersive Solid-Phase Extraction Sorbent to Determine Eighteen Polychlorinated Biphenyls in Vegetable Samples by Gas Chromatography-Mass Spectrometry
Published 2019-01-01“…A simple, rapid, and reliable method based on dispersive solid-phase extraction (d-SPE) and gas chromatography-mass spectrometry (GC-MS) was developed for quantitating polychlorinated biphenyls (PCBs) in vegetable samples. …”
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Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS
Published 2025-01-01Subjects: Get full text
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63
Monitoring Volatile Organic Compounds in Air Using Passive Sampling: Regional Cross-Border Study between N. Macedonia and Kosovo
Published 2023-11-01Subjects: Get full text
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Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products
Published 2025-01-01Subjects: Get full text
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65
Clinical and measurement variables affecting halitosis intensity following cysteine challenge test
Published 2025-02-01Subjects: Get full text
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66
Novel Quantification Method for Lithium Ion Battery Electrolyte Solvents in Aqueous Recycling Samples Using Solid‐Phase Extraction/Gas Chromatography‐Flame Ionization Detection
Published 2025-02-01Subjects: “…solid‐phase extraction/gas chromatography‐flame ionization detection…”
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Methyl Esterification Combined with Gas Chromatography-Mass Spectrometry (GC-MS) for Determining the Contents of Lubricant to Evaluate the Compatibility of Chlorinated Butyl Rubber Stoppers with Liposome Injections
Published 2020-01-01“…A simple, sensitive, and exact methyl esterification in combination with gas chromatography-mass spectrometry (GC-MS) method was developed to determine the contents of palmitic acid and stearic acid in the chlorinated butyl rubber stoppers and liposome injections in order to evaluate the compatibility of pharmaceutical packaging materials. …”
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69
Diagnosis of Gestational Diabetes Mellitus with Point-of-Care Methods for Glucose versus Hospital Laboratory Method Using Isotope Dilution Gas Chromatography-Mass Spectrometry as Reference
Published 2020-01-01“…The aim of this study was to compare the diagnostic performance of the HemoCue Glucose 201+ (HC201+) and RT (HC201RT) systems with that of the hospital central laboratory hexokinase method (CL) based on lyophilized citrate tubes, using the isotope dilution gas chromatography-mass spectrometry (ID GC-MS) as reference. …”
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Authenticity Assessment of (E)-Cinnamic Acid, Vanillin, and Benzoic Acid from Sumatra Benzoin Balsam by Gas Chromatography Combustion/Pyrolysis Isotope Ratio Mass Spectrometry
Published 2022-01-01“…Authenticity assessment of (E)-cinnamic acid, vanillin, and benzoic acid from various origins (n = 26) was performed using gas chromatography-isotope ratio mass spectrometry coupled with combustion and pyrolysis mode (GC-C/P-IRMS). …”
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Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrometry
Published 2024-12-01Subjects: “…tricholoma matsutake; shelf life; electronic nose; gas chromatography-ion mobility spectrometry; volatile flavor compounds…”
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Impact of Wash Oil Composition on Degradation: A Comparative Analysis of “Light” and “Heavy” Oils
Published 2024-12-01Subjects: Get full text
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Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil
Published 2017-01-01“…Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with time-of-flight mass spectrometry, enabling the detection of adulteration of unrefined sesame oil with refined corn or soybean oil. …”
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Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS
Published 2025-11-01Subjects: Get full text
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Comprehensive Analysis of Metabolic Changes in Mice Exposed to Corilagin Based on GC-MS Analysis
Published 2025-01-01Subjects: Get full text
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Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups
Published 2022-09-01Subjects: Get full text
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Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols
Published 2020-12-01Subjects: Get full text
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