Hydrocarbon generation, expulsion, and retention characteristics of the Permian Fengcheng shale and Lucaogou shale in the Junggar Basin: implications for the exploration of lacustr... by Wenjun He, Zhiming Li, Zhiming Li, Zhiming Li, Changrong Li, Changrong Li, Jinyi He, Jinyi He, Jinyi He, Junying Leng, Junying Leng, Junying Leng, Zhongliang Sun, Zhongliang Sun, Zhongliang Sun, Deguang Liu, Sen Yang

“…This study establishes hydrocarbon generation patterns for the Fengcheng shale and Lucaogou shale using a semi-open thermal simulation system, combined with rock pyrolysis, vitrinite reflectance (Ro), total organic carbon (TOC) analysis, carbon isotope analysis, gas chromatography-mass spectrometry (GC-MS), mercury porosimetry, and nitrogen adsorption. …”
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Atmospheric oxidation of 1,3-butadiene: influence of seed aerosol acidity and relative humidity on SOA composition and the production of air toxic compounds by M. Jaoui, K. Nestorowicz, K. Nestorowicz, K. J. Rudzinski, M. Lewandowski, T. E. Kleindienst, J. Torres, E. Bulska, W. Danikiewicz, R. Szmigielski

“…Products were identified by high-performance liquid chromatography, gas chromatography–mass spectrometry, and ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry. …”
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Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods by Pan-Pan Zhang, Xin-Jing Gui, Xin-Jing Gui, Xin-Jing Gui, Xue-Hua Fan, Han-Li, Hai-Yang Li, Xiao-Peng Li, Feng-Yu Dong, Yan-Li Wang, Jing-Yao, Jing-Yao, Jun-Han Shi, Jun-Han Shi, Rui-Xin Liu, Rui-Xin Liu, Rui-Xin Liu, Rui-Xin Liu, Rui-Xin Liu

“…This study used E-nose (EN) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) to determine and analyze the volatile organic compounds (VOCs) in AF and its counterfeit products. …”
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Thermoresponsive Gels with Rosemary Essential Oil: A Novel Topical Carrier for Antimicrobial Therapy and Drug Delivery Applications by Ludovic Everard Bejenaru, Adina-Elena Segneanu, Cornelia Bejenaru, Ionela Amalia Bradu, Titus Vlase, Dumitru-Daniel Herea, Marius Ciprian Văruţ, Roxana Maria Bălăşoiu, Andrei Biţă, Antonia Radu, George Dan Mogoşanu, Maria Viorica Ciocîlteu

“…RoEO, renowned for its robust antimicrobial, antioxidant, and wound-healing properties, was subjected to detailed chemical profiling using gas chromatography-mass spectrometry (GC–MS), which identified oxygenated monoterpenes as its dominant constituents. …”
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Integrating 16S rDNA and metabolomics to uncover the therapeutic mechanism of electroacupuncture in type 2 diabetic rats by Zhang Yue, Wang Xiang, Deng Duping, Gong Yuanyuan, Chen Xuanyi, Li Juan, Li Juan, Hong Xiaojuan

“…Fecal microbial communities were analyzed by 16S rDNA sequencing, and short-chain fatty acids (SCFAs) were measured using gas chromatography–mass spectrometry (GC–MS). Serum levels of fasting insulin (FINS), glycated hemoglobin (HbA1c), and glucagon-like peptide-1 (GLP-1) were determined using enzyme-linked immunosorbent assay (ELISA).ResultsEA significantly improved daily water intake, food consumption, and body weight in T2DM rats (p < 0.01). …”
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Lyophilized and Oven-Dried <i>Manilkara zapota</i> Extracts: Characterization and <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Analyses by María Fernanda Rivas-Gastélum, Patricia Ariadna Galindo-Castillo, Juan Esparza-Sánchez, Miriam Irene Jiménez-Pérez, Yocanxóchitl Perfecto-Avalos, Luis Eduardo Garcia-Amezquita, Diego E. Navarro-López, Edgar R. López-Mena, Eugenio Sánchez-Arreola, Juan Pablo Tamayo-Martínez, Humberto L. Mendoza-Figueroa, María Magdalena Crosby-Galván, Elsa Margarita Crosby-Galván, Jorge L. Mejía-Méndez, Angélica Lizeth Sánchez-López

“…The phytochemical content of fruits was assessed by gas chromatography flame ionization detector (GC-FID), and their biological performance was studied using <i>in vitro</i> antibacterial and antioxidant assays (DPPH and ABTS) and <i>in vivo</i> toxicity models. …”
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The walnut tree as a source of progesterone for reproductive control in goats by P. Chemineau, A.L. Lainé, D. Gennetay, C. Porte, D. Chesneau, C. Laclie, G. Goudet, M. Meunier, M. Delmas, M.L. Greil, P. Liere, A. Pianos, A. Bernard, E. Dirlewanger, J.A. Delgadillo, M. Keller

“…High concentrations of P4—and to a lesser extent its reduction metabolites and phytosterols—were also measured by Gas Chromatography-Mass Spectrometry/Mass Spectrometry in leaf extracts. …”
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Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

“…However, there has long been a lack of understanding of the differences in volatile organic compounds (VOCs) of leaves at different growth periods. Gas chromatography-mass spectrometry (GC–MS) was used to identify and analyze VOCs in different leaf positions of Pandan in this study. …”
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Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from Moroccan <i>Thymus satureioides</i>, <i>Lavandula angustifolia</i>, and <i>Origanum major... by Amine Elbouzidi, Mohamed Taibi, Naoufal El Hachlafi, Mounir Haddou, Mohamed Jeddi, Abdellah Baraich, Saad Bougrine, Ramzi A. Mothana, Mohammed F. Hawwal, Waleed A. Alobaid, Abdeslam Asehraou, Bouchra El Guerrouj, Hanae Naceiri Mrabti, Francois Mesnard, Mohamed Addi

“…The chemical profiles of the EOs were analyzed using gas chromatography-mass spectrometry (GC-MS). The antibacterial activity was assessed against <i>Escherichia coli</i>, <i>Staphylococcus aureus</i>, and <i>Pseudomonas aeruginosa</i> using minimum inhibitory concentration (MIC) tests, while antioxidant activity was evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl), and ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) assays. …”
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Basic Molecular Biology, Metabolic and Immunological Mechanisms of Fecal Microbiota Transplantation by O. V. Goloshchapov, A. V. Beynarovich, A. B. Chukhlovin, R. V. Klementeva, A. A. Shcherbakov, E. A. Bakin, I. K. Golubovskaya, N. D. Ventslovayte, O. S. Yudintseva, M. V. Gorchakova, V. E. Karev, M. A. Kucher, M. A. Suvorova, E. V. Svetkina, G. G. Rodionov, V. V. Gostev, S. V. Sidorenko, I. S. Moiseev, A. D. Kulagin

“…To monitor the basic effects of FMT, we performed targeted DNA sequencing of 16S rRNA gene (V3–V4) using MiSeq platform as well as multiplex real-time PCR, MS/gas chromatography technique, immunophenotyping of blood lymphocytes, histological and immunohistochemical techniques.Clinical case. …”
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Flavor Quality of Scomberomorus niphonius by Shanyu WANG, Chong JIAN, Yong XUE, Ling ZHAO, Huihui SUN, Rong CAO

“…Based on this, the present study took the S. niphonius as a research object and used conventional physicochemical tests combined with the electronic nose, gas chromatography-ion mobility spectrometry (GC-IMS), and other technical means to compare the effects of different sterilization conditions on the physicochemical indices and volatile substances of S. niphonius, to extend its shelf life while reducing the effects of sterilization on its flavor, sensory, and nutritional qualities. …”
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品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

“…A total of 51 varieties of walnuts, Xiangling walnuts from 7 producing areas and Qingxiang walnuts from 5 producing areas were used as research objects，the composition and content of fatty acid in walnut oil were determined by gas chromatography-mass spectrometry (GC-MS), and correlation analysis, principal component analysis (PCA) and cluster analysis were carried out.The results showed that 51 varieties of walnut oils contained 13 kinds of fatty acids, and the total contents of linoleic acid, oleic acid, α-linolenic acid, palmitic acid and stearic acid were higher, and they accounted for about 99% of the total fatty acid content, the content of unsaturated fatty acid in walnut oil was as high as about 90%. …”
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Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea by Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu

“…In this study, gas chromatography-olfactometry (GC-O) combined with aroma extraction dilution analysis detected 26 aroma-active compounds (ACCs), of which 20 ACCs were quantified as odorants of RCBT infusion. …”
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