Showing 301 - 320 results of 693 for search '"Gas Chromatography"', query time: 0.05s Refine Results
  1. 301

    AKTIVITAS ANTIBAKTERI DAN KOMPONEN KIMIA MINYAK ATSIRI TEMU KUNCI (Boesenbergia rotunda L. Mansf) TERHADAP BAKTERI PENYEBAB JERAWAT by Sri Mulyaningsih, Yolanda Anastasya, Endang Darmawan

    Published 2024-11-01
    “…The organoleptic, yield, and refractive index were observed. Gas chromatography-mass spectrometry (GC-MS) carried out the identification of essential oil components. …”
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    Article
  2. 302

    The Pyrolytic Profile of Lyophilized and Deep-Frozen Compact Part of the Human Bone by Jolanta Lodowska, Daniel Wolny, Sławomir Kurkiewicz, Ludmiła Węglarz

    Published 2012-01-01
    “…Samples of preserved bone tissue were subjected to thermolysis and tetrahydroammonium-hydroxide- (TMAH-) associated thermochemolysis coupled with gas chromatography and mass spectrometry (Py-GC/MS). Results. …”
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  3. 303

    Amphetamine Positive Urine Toxicology Screen Secondary to Atomoxetine by Joshua L. Fenderson, Amy N. Stratton, Jennifer S. Domingo, Gerald O. Matthews, Christopher D. Tan

    Published 2013-01-01
    “…Results were positive for amphetamines; however, the presence of these substances could not be confirmed with urine gas chromatography-mass spectrometry (GC-MS). She denied any illicit drug use, herbal medications, or supplements, and her other prescription medications have not been previously known to cause a false-positive result for amphetamines. …”
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  4. 304

    Methods of forensic examination of Nalbuphine by I. О. Besedina

    Published 2024-03-01
    “…The article analyses the peculiarities of sampling and sample preparation, the main stages of chemical research of this potentially dangerous opioid using thin-layer chromatography, infrared spectroscopy, gas chromatography with a mass-selective detector. It is emphasised that the experimental data presented in the article will help in choosing the most appropriate methods and conditions for the study of nalbuphine, and will allow an objective assessment of the results of expert research.…”
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  5. 305

    Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters by Halima Rabib, Chaimaa Elagdi, Mohammed Hsaine, Hassan Fougrach, Tayeb Koussa, Wadi Badri

    Published 2020-01-01
    “…The analysis of the major compounds of essential oil was performed by gas chromatography and mass spectrometry, and this oil is dominated by bornyl acetate (35.05%), camphor (11.17%), and α-pinene (10.84%). …”
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    Article
  6. 306

    Colorimetric, chemical, and genetic characterization of purple garlic in two producing regions in Brazil by Dalvan Carlos Beise, Ana Kelly de Sousa Silva, Suelen Martinez Guterres, Caroline Bedin Zanatta, Ketlin Schneider, Amanda Venturi Corrêa de Almeida, Volni Mazzuco, Cristian Soldi, Leocir José Welter, Valdir Marcos Stefenon

    Published 2025-01-01
    “…The color of the bulbils was determined through colorimetric analysis, the volatile compounds were characterized by solid phase micro-extraction and gas chromatography, and the genetic diversity was analyzed using microsatellite markers. …”
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    Article
  7. 307

    Comparison of Three Solid Phase Materials for the Extraction of Carboxylic Acids from River Water Followed by 2D GC × GC-TOFMS Determination by G. O. Bosire, J. C. Ngila, H. Parshotam

    Published 2016-01-01
    “…Three solid phase extraction (SPE) sorbents were used and their extraction efficiencies evaluated after chromatographic determinations (using gas chromatography with a time of flight mass spectrometer (GC × GC-TOFMS) and liquid chromatography with organic carbon detector (LC-OCD)). …”
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  8. 308

    Permeation kinetics of nano-emulsified tarragon essential oil in fermented pickled cucumbers by FTIR, antioxidant capacity potentiometry, and antimicrobial properties by Mahdi Nikkhah, Abdollah Hematian Sourki, Askar Ghani

    Published 2025-01-01
    “…The analysis of chemical compounds by gas chromatography showed that the main components of TEO were methyl chavicol, Z-β-ocimene, E-β-ocimene, limonene, and methyl eugenol. …”
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    Article
  9. 309

    Classification and determination of the tobacco raw materials authenticity during the forensic examination by S. A. Trofimets

    Published 2024-12-01
    “…Modern methods of analysis are presented, in particular, instrumental methods used to establish quality and safety indicators (visual inspection, microscopic analysis, chemical analysis, physicochemical methods, gas chromatography and mass spectrometry, spectral analysis). …”
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    Article
  10. 310

    A sandwich-type three-dimensional layered double hydroxide nanosheet array as a novel fiber coating for headspace solid-phase microextraction of phenols from water samples by Marzieh Piryaei, Mehdi Abolghasemi

    Published 2023-04-01
    “…These extracted components were introduced into a gas chromatography-mass spectrometry (GC-MS) injection port for further analysis. …”
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    Article
  11. 311

    Assessing the Ecological Risk of Polycyclic Aromatic Hydrocarbons in Sediments at Langkawi Island, Malaysia by Essam Nasher, Lee Yook Heng, Zuriati Zakaria, Salmijah Surif

    Published 2013-01-01
    “…Ten samples were collected from jetties and fish farms around the island in December 2010. A gas chromatography/flame ionization detector (GC/FID) was used to analyse the 18 PAHs. …”
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  12. 312

    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS by Xianfeng Hu, Deyan Li, Yi Ding, Yubo Zhang, Chunguang Ren

    Published 2025-01-01
    “…The purpose of this study was to explore the characteristics of volatile flavor compounds in ‘Fengtangli’ plum.MethodsThe flavor compounds of both ‘Fengtangli’ and ‘Siyueli’ plums were analyzed using comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOF MS).ResultsThe results revealed the presence of 495 volatile flavor compounds in ‘Fengtangli’ plum and 466 in ‘Siyueli’ plum. …”
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  13. 313

    Autochthonous Starter Effect on Microbiological, Physicochemical Characteristics, and Fatty Acids Content of Moroccan Goat’s Milk Cheese During Ripening by Said Zantar, Yousra Zantar, Mohamed Benicha, Amin Laglaoui, Ouiam EL GALIOU, Mounir Hassani Zerrouk

    Published 2024-09-01
    “…Dry extract, titratable acidity, pH, fat, and total nitrogen were determined at 1, 7, 14, 21, and 28 days; and fatty acids were analyzed using gas chromatography. Types of microbial counts determined were: Total aerobic mesophilic flora (TAMF), lactic acid bacteria (LAB), total coliforms (TC), and fecal coliforms (FC). …”
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  14. 314

    Potential for biogas production from the anaerobic digestion of chicken droppings in Morocco by Ouahid Elasri, Mohamed El Amin Afilal

    Published 2024-01-01
    “…The biogas production is measured by manometer, and the composition of this biogas is analyzed by gas chromatography. Results The chicken droppings without pretreatment generated a small amount of biogas (11.24 and 20 m3 for one ton of waste fresh) in the laboratory and in the prototype digester. …”
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  15. 315

    Diversity of 4-Chloro-2-nitrophenol-Degrading Bacteria in a Waste Water Sample by Pankaj Kumar Arora, Alok Srivastava, Vijay Pal Singh

    Published 2016-01-01
    “…Furthermore, one bacterium, Bacillus aryabhattai strain PC-7, was able to decolorize 4C2NP up to a concentration of 2.0 mM. Gas chromatography-mass spectrometry analysis identified 5-chloro-2-methylbenzoxazole as the final product of 4C2NP decolorization in strain PC-7.…”
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  16. 316

    Antiplasmodial Properties and Bioassay-Guided Fractionation of Ethyl Acetate Extracts from Carica papaya Leaves by Paula Melariri, William Campbell, Paschal Etusim, Peter Smith

    Published 2011-01-01
    “…Carica papaya ethyl acetate extract was subjected to bioassay-guided fractionation to ascertain the most active fraction, which was purified and identified using high-pressure liquid chromatography (HPLC) and GC-MS (Gas chromatography-Mass spectrometry) methods. Linoleic and linolenic acids identified from the ethyl acetate fraction showed IC50 of 6.88 μg/ml and 3.58 μg/ml, respectively. …”
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  17. 317

    Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

    Published 2025-01-01
    “…This research focuses on extracting essential oil through hydro-distillation, followed by Gas Chromatography-Mass Spectroscopy (GC-MS) to identify its chemical constituents and antioxidant and antimicrobial activities against bacteria and fungi responsible for common skin infections. …”
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    Article
  18. 318

    Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion by Xin Kang Li, Li Jun Tang, Ze Ying Li, Dian Qiu, Zhuo Ling Yang, Xiao Yi Zhang, Xiang-Zhi Zhang, Jing Jing Guo, Bao Qiong Li

    Published 2025-02-01
    “…Thirty-nine samples from eight regions in Xinhui district (Guangdong, China) are analyzed by gas chromatography (GC) and mid-infrared (MIR) technique. …”
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    Article
  19. 319

    Salivary Metabolomics Fingerprint of Chronic Apical Abscess with Sinus Tract: A Pilot Study by Noemi Montis, Elisabetta Cotti, Antonio Noto, Claudia Fattuoni, Luigi Barberini

    Published 2019-01-01
    “…Metabolomic profiles were obtained using a gas chromatography/mass spectrometry instrument. Subsequently, in order to compare the two groups, a multivariate statistical model was built that resulted to be statistically significant. …”
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    Article
  20. 320

    Petroleum Hydrocarbon Fingerprints of Water and Sediment Samples of Buffalo River Estuary in the Eastern Cape Province, South Africa by A. O. Adeniji, O. O. Okoh, A. I. Okoh

    Published 2017-01-01
    “…The extracts were subsequently analyzed by gas chromatography-flame ionization detection. Results showed that total petroleum hydrocarbon (TPH) varied from 7.65 to 477 μg/L in the water and 12.59 to 1,100 mg/kg in the sediments, with mean values of 146.50 ± 27.96 μg/L and 209.81 ± 63.82 mg/kg, respectively. …”
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    Article