Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages by Yuxin Li, Zhixiang Cao, Zhihui Yu, Yingchun Zhu, Kaile Zhao

“…Volatile compounds were identified by gas chromatography–mass spectrometry, and the results were analyzed by principal component analysis (PCA). …”
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Using a Micro Sampler on a Drone to Extract Organic Vapors—A Case Study of Monitoring Industrial Pollution by Wen-Hsi Cheng, Chung-Shin Yuan

“…The mainly emitted compounds, including aromatic hydrocarbons (toluene of 1,450 ± 650 ppb, ethylbenzene of 34 ± 12 ppb and xylenes of 51 ± 25 ppb), formaldehyde (50 ± 12 ppb), alkanes (propane of 30 ± 10 ppb), triacetin (7,620 ± 1600 ppb) and terephthalic acid (20 ± 5 ppb) were collected and then identified by the off-line gas chromatography (GC)-mass spectroscopy (MS) system in the laboratory. …”
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GC-MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi, Citrus aurantifolia, and Citrus sinensis Peel Essential Oils as Hand Sanitizer by Isra Osman Mohammed, Ayat Ahmed Alrasheid, Saad Mohammed Hussein Ayoub

“…The qualitative and quantitative analysis of the hydrodistillated essential oils of peels of grapefruit (Citrus paradisi), lime (Citrus aurantifolia), and orange (Citrus sinensis) were carried out using gas chromatography mass spectroscopy. The disc diffusion method was used to screen the antibacterial activity of the essential oils against Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis, Staphylococcus aureus, and Candida albicans compared with a 78% alcohol-based commercial hand sanitizer. …”
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Chemical constituents and antibacterial activity of essential oils in <i>Amomum longiligulare</i> from Vietnam by N. Hung, N. H. Toan

“…The essential oils were analyzed by gas chromatography–mass spectrometry techniques. The minimum inhibitory concentration (MIC) values were measured by the broth microdilution assay. …”
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Development of a Methodology for the Determination of Pesticide Residues in Cajá-Manga Pulp (Spondias dulcis L.) Using Solid-Liquid Extraction with Low-Temperature Partitioning by Escarlet T. D. Santana, Dayane F. Soares, Anizio M. Faria

“…The quantification was performed by gas chromatography with flame ionization detection which, although it does not present the best detectability for the compounds, is a lower cost instrumentation and is available in several analysis laboratories in Brazil, making the method more accessible to evaluate the pesticide residues in fruit pulp. …”
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Antibacterial and Anticancer Potentials of Presynthesized Photosensitive Plectranthus cylindraceus Oil/TiO2/Polyethylene Glycol Polymeric Bionanocomposite by Musarat Amina, Nawal M. Al Musayeib, Nawal A. Alarfaj, Maha F. El-Tohamy, Gadah A. Al-Hamoud

“…The active components of P. cylindraceus oil were verified using gas chromatography coupled with mass spectrometry (GC-MS). …”
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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

“…This research focuses on extracting essential oil through hydro-distillation, followed by Gas Chromatography-Mass Spectroscopy (GC-MS) to identify its chemical constituents and antioxidant and antimicrobial activities against bacteria and fungi responsible for common skin infections. …”
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Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) by Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar

“…In chromatographic analytical approaches, triglyceride analysis (S-value) was carried out using gas chromatography with flame ionization detection (GC-FID), and plant sterol detection was done by HPLC, which proved to be the robust method for ascertaining the presence of palm oil in milk fat (ghee) at 5%. …”
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Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS by Lijun Fu, Jing Tian, Li Liu, Yongzheng Ma, Xiumin Zhang, Changyang Ma, Wenyi Kang, Yong Sun

“…In order to quickly evaluate the quality of Tremella fuciformis, the volatile components of T. fuciformis from 4 provinces in China, including Hebei, Henan, Fujian, and Sichuan, were analyzed by electronic nose combined with gas chromatography-mass spectrometry (GC-MS), and the key aroma compounds were determined by relative odor activity value (ROAV). …”
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Comparative study of traditional and lab-scale roasting method for unpeeled robusta coffee in Bromo-Tengger-Semeru mountain slope regions by Kiki Fibrianto, Onky Audika Ferrasta, Igoy Arya Bimo

“…Interestingly, the coffee from Wonorejo, which initially had a lower sensory score, reached a comparable quality level when roasted under controlled lab-scale conditions. Gas chromatography-mass spectrometry (GC-MS) analysis further confirmed that lab-scale roasting enhanced sweet flavor notes compared to traditional farmer practices in Wonorejo.…”
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Detection of Dissolved Carbon Monoxide in Transformer Oil Using 1.567 μm Diode Laser-Based Photoacoustic Spectroscopy by Qu Zhou, Chao Tang, Shiping Zhu, Weigen Chen, Xiaojuan Peng

“…And a comparative research about the gas detection performances performed by the PAS system and gas chromatography (GC) measurement was presented. All results lay a solid foundation for exploring a portable and tunable CO gas PAS detection device for practical application in future.…”
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Effect of plasma free fatty acids on lung function in male COPD patients by Rostam Yazdani, Hossein Fallah, Shirin Yazdani, Beydolah Shahouzehi, Behnaz Danesh

“…Biochemical plasma parameters were measured by Autoanalyzer, Malondialdehyde by TBA, total antioxidant capacity via FRAP method and the concentration of free fatty acids were measured by gas chromatography. Then the relationship between the data and the spirometric findings of the patients was determined. …”
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Decolorization and Bioelectricity Generation from Palm Oil Mill Effluent by a Photosynthetic Bacterial Consortium by Pimprapa Chaijak, Alisa Kongthong

“…The degraded metabolites were analyzed by gas chromatography-mass spectrometry (GC-MS) after treatment. …”
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Chemical composition and larvicidal activity of the essential oil of Tagetes minuta Linnaeus from the southern Brazilian highlands by Elisiane de Bona Sartor, Renan Reisdörfer Schorr, Fernando Cesar Martins Betim, Cintia Aparecida dos Anjos, Camila Freitas de Oliveira, Luciane Dalarmi, Deise Prehs Montrucchio, Josiane de Fátima Gaspari Dias, Obdulio Gomes Miguel, Marilis Dallarmi Miguel

“…The chemical composition was determined using gas chromatography coupled with mass spectrometry (GC-MS). …”
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Diagnosis of Methyl Malonicaciduria from 2013 to 2018 by Alina Concepción Álvarez, Ivette Camayd Viera, Norma Elena de León Ojeda, Alina García García, Laritza Martínez Rey, Daniel Quintana Hernández

“…The identification of methylmalonic acid was performed by gas chromatography / mass spectrometry, while the homocysteine quantification by high performance liquid chromatography. …”
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Characteristics and microscopic mechanisms of smoke emissions of OMMT/SBS-modified asphalt by Wanhong Yang, Zhenghao Zhang, Xiaolong Yang, Xiaofan Jia, Yixin Jiang

“…The smoke suppression performance of asphalt can be substantially improved using organic nano-montmorillonite (OMMT)/styrene–butadiene–styrene (SBS) block modifiers. Pyrolysis gas chromatography–mass spectrometry (PY-GC–MS), fluorescence microscopy (FM), thermogravimetric analysis (TG), and gel permeation chromatography (GPC) were used to explore the characteristics and microscopic mechanisms of flue gas emissions. …”
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Field Dissipation and Storage Stability of Glufosinate Ammonium and Its Metabolites in Soil by Yun Zhang, Kai Wang, Junxue Wu, Hongyan Zhang

“…The derivatives were quantified by gas chromatography (GC) using a flame photometric detector (FPD). …”
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Effect of Several Solvents on the Chemical Compound, Antioxidant Activity, and Cytotoxicity Levels of Acacia decurrens Willd. Gum Extract by Ramadhany Ayu Purnama, Sigit Sunarta, Hilda Ismail

“…The chemical compounds were identified using Gas Chromatography-Mass Spectrometry (GC-MS). The amount of A. decurrens gum extract yield, total phenolic content (TPC), total flavonoid content (TFC), and total flavonols content (TVC) were then analyzed quantitatively. …”
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Mechanism of Action of Lacticaseibacillus paracasei HNU502 and Fecal Microbiota Transplantation in Alleviating Antibiotic Side Effects by CHEN Lin, LI Ao, LI Jiahe, ZHANG Zeng, ZHANG Jiachao

“…In this study, the mechanism of action of FMT and the probiotic Lacticaseibacillus paracasei HNU502 in alleviating the side effects of cefotaxime, a common antibiotic, using combination of metagenomics, pathological analysis and gas chromatography. The findings suggested that FMT alleviated antibiotic side effects by restoring the disturbed gut microbiota, while HNU502 worked by reestablishing the balance of the gut microbiota. …”
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Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discrimin... by Meigui Huang, Yulin Li, Ping Zhan, Ping Liu, Honglei Tian, Jie Fan

“…Ninety-six volatile compounds were detected using solid-phase microextraction gas chromatography mass spectrometry. Hierarchical cluster analysis grouped SFFPs into three clusters according to their concentrations and compositions of volatile components. …”
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