Foliar application of humic liquid extract from vermicompost improves garlic (Allium sativum L.) production and fruit quality by D. M. Balmori, C. Y. A. Domínguez, C. R. Carreras, S. M. Rebatos, L. B. P. Farías, F. G. Izquierdo, R. L. L. Berbara, Andrés Calderín García

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Effects of garlic and aspirin on some blood parameters of new zeland rabbits fed cholesterol rich ration by Zafer Durgun, Ercan Keskin, Nurcan Dönmez, Feyyaz Önder

Subjects: “…garlic…”
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Black Garlic Supplementation and Glomerular Protection in Hyperuricemic Rats: A Study on Kidney Health Prevention by Wahyudin Wahyudin, Fajar Wahyu Pribadi, Gita Nawangtantrini, Muhammad Riski Fatah, Zainuddin Zainuddin

Subjects: “…black garlic…”
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Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa by M. A. Filyushin, A. M. Mazur, A. V. Shchennikova, Е. Z. Kochieva

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Deciphering the nature and statistical optimization of antimicrobial metabolites of two endophytic bacilli by Raghda S. Isleem, Ahmed M. Eid, Saad El-Din Hassan, Khaled M. Aboshanab, Ghadir S. El-Housseiny

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THE STATE OF THE POPULATIONS OF NECTAROSCORDUM BULGARICUM IN THE STRICTLY PROTECTED ZONE OF THE “CODRII” RESERVE, REPUBLIC OF MOLDOVA by Natalia JARDAN

Subjects: “…honey garlic…”
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Detection of Garlic Powder Adulteration Using FTIR Spectroscopy and Chemometrics: A Case Study in an Indonesia Marketplace by Avika Rizky Elvira, Anggita Rosiana Putri, Luthfi Ahmad Muchlashi

Subjects: “…garlic powder…”
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Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars by Szychowski Konrad A., Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E., Gmiński Jan

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Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows by Nedić Sreten, Gajić Mirjana, Bošnjaković Dušan, Vujanac Ivan, Prodanović Radiša, Bojkovski Jovan, Mitrović Aleksandra, Milenković Milan, Manojlović Dragan, Jovanović Ljubomir, Kirovski Danijela, Arsić Sveta

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Diversity of Stemphylium spp. of onion and garlic revealed the differential pathogenicity and in vitro efficacy of different growth suppressors by Md. Morshedul Islam, Sabmira Showkat Silvi, Shila Chakraborty, Md. Atiqur Rahman Khokon

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Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts by Soheil Bazari Moghadam, Forouzan Bagherzadeh Lakani, Jalil Jalilpoor, Mehdi Masoumzadeh

Subjects: “…beluga: antioxidant enzymes:medicinal plants: garlic…”
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The Combined Effect of Garlic (Allium sativum) and Turmeric (Curcuma longa) Extracts to Reduce the Adverse Effects of Aflatoxin B1 in Rats by Hadi Sarir, Saeedeh Zakerian, masood didarkhah

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RE-MOLD: Managing recurring mould after flood by Ariane Segelstein, Françoise Collanges

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Identification and functional characterization of AsWRKY9, a WRKY transcription factor modulating alliin biosynthesis in garlic (Allium sativum L.) by Jiaying Wu, Min Li, Wanni Wang, Yiren Su, Jie Li, Jiaxin Gong, Xianfeng Meng, Chenyuan Lin, Qiantong Zhang, Yanyan Yang, Chunyan Xu, Limei Zeng, Jihong Jiang, Xuqin Yang

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Bioinformatics exploration of identified garlic-derived antimicrobial peptides: a food-based approach to quorum sensing inhibition in foodborne pathogens by Mahmoud Dahab, Mohammed Aladhadh

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Response of Agronomic Characteristics and Yield of Garlic Plant (Allium sativum L.) to Different Levels of Planting Density and Nutrition by Hadi khavari, Masoud Rafiee

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Biogenic synthesis of zinc oxide nanoparticles using NARC G1 garlic (Allium sativum) extract, their photocatalytic activity for dye degradation and antioxidant activity of the extr... by Muhammad Usama Younas, Munawar Iqbal, Naveed Ahmad, Shahid Iqbal, Abida Kausar, Arif Nazir, Osama A. Mohammed, Fozia Anjum

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Evaluation of the Effects of Degradable Mulching Film on the Growth, Yield and Economic Benefit of Garlic by Jiangping Song, Huixia Jia, Yang Wang, Xiaohui Zhang, Wenlong Yang, Tingting Zhang, Naijian Wang, Jianqiang Yang, Haiping Wang

Subjects: “…garlic…”
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Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction by P. Mukthamba, K. Srinivasan

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Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi by Fibrianti Shinta Dewi, Rifani Rusiana Dewi, Abdul Latief Abadi, Adi Setiawan, Luqman Qurata Aini, Muhammad Akhid Syib’li

Subjects: “…Garlic…”
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