Healthy gut microbiomes are host-controllable microbiomes by Théodore Bouchez, Bin Liu, Daniel Rios Garza

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Global bibliometric analysis of traditional Chinese medicine regulating gut microbiota in the treatment of diabetes from 2004 to 2024 by Jieling Liang, Xiaojuan Lin, Xin Liao, Xi Chen, Ying Zhou, Lin Zhang, Yunyun Qin, Haoru Meng, Zhongwen Feng

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Association between gut microbiota and short-chain fatty acids in children with obesity by Shihan Li, Xinyu Ma, Hong Mei, Xuening Chang, Peiling He, Lingli Sun, Han Xiao, Shiqiong Wang, Ruizhen Li

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Microbial perspective of multidisciplinary collaborative weight management approach: Ruminococcus gnavus may serve as a key target for weight loss by Sijia Zhao, Wenjun Wu, Wenyan Song, Qunyan Zhou, Haiyan Cheng, Shukun Deng, Jianxin Zhao, Hao Zhang, Wei Chen, Hongchao Wang

Subjects: “…Gut microbiota…”
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IUPHAR themed review: The gut microbiome in schizophrenia by Srinivas Kamath, Elysia Sokolenko, Kate Collins, Nicole S.L. Chan, Natalie Mills, Scott R. Clark, Francine Z. Marques, Paul Joyce

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Editorial: Effects and mechanisms of bariatric surgery in relieving obesity and its complications by Lidia Castagneto-Gissey, Yayun Wang, Kaixiong Tao

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Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet by Xuhui Chen, Zhirong Wang, Di Wang, Jianquan Kan

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Propionic Acid-Producing Bacteria as Provocateurs of Anxiety and Depression? [Letter] by Prescott SL, Logan AC

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Dysbiosis of infant gut microbiota is related to the altered fatty acid composition of human milk from mothers with gestational diabetes mellitus: a prospective cohort study by Kelei Li, Jin Jin, Zhizuo Liu, Chuanjing Chen, Ludi Huang, Yongye Sun

Subjects: “…Gut microbiota…”
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IUPHAR review: Targeted therapies of signaling pathways based on the gut microbiome in autism spectrum disorders: Mechanistic and therapeutic applications by Abdullah Al Mamun, Peiwu Geng, Shuanghu Wang, Chuxiao Shao, Jian Xiao

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Probiotics alleviate painful diabetic neuropathy by modulating the microbiota–gut–nerve axis in rats by Ye Jiang, Jing Yang, Min Wei, Jiayin Shou, Shixiong Shen, Zhuoying Yu, Zixian Zhang, Jie Cai, Yanhan Lyu, Dongsheng Yang, Yongzheng Han, Jinpiao Zhu, Zhigang Liu, Daqing Ma, Guo-gang Xing, Min Li

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Gut microbiota: a novel target for exercise-mediated regulation of NLRP3 inflammasome activation by Jun Chen, Shaohui Jia, Xinxuan Xue, Chenggeng Guo, Kunwei Dong

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Microbial succinate promotes the response to metformin by upregulating secretory immunoglobulin a in intestinal immunity by Ying Zhang, Aiting Wang, Wei Zhao, Jia’an Qin, Yu Zhang, Bing Liu, Chengcheng Yao, Jianglan Long, Mingxia Yuan, Dan Yan

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Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China by Hui Nie, Zhongyang Gao, Yanghe Luo, Yajuan Wang, Feiyang Wu, Guangqing Mu, Xiaomeng Wu

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Beneficial microbiome and diet interplay in early-onset colorectal cancer by Zhengyuan Zhou, Linda Kleis, Ana Depetris-Chauvin, Stefanie Jaskulski, Victoria Damerell, Karin B Michels, Biljana Gigic, Ute Nöthlings, Gianni Panagiotou

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Gastrointestinal symptoms in COVID-19 by Konrad Lewandowski, Magdalena Kaniewska, Mariusz Rosołowski, Grażyna Rydzewska

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Clearing the Air on Pollutant Disruptions of the Gut–Brain Axis: Developmental Exposure to Benzo[a]pyrene Disturbs Zebrafish Behavior and the Gut Microbiome in Adults and Subsequen... by Alexandra Alexiev, Ebony Stretch, Kristin D. Kasschau, Lindsay B. Wilson, Lisa Truong, Robyn L. Tanguay, Thomas J. Sharpton

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Effects of dietary approaches to prevent hypertension and enhance cardiovascular health by Arumugam Vignesh, Thomas Cheeran Amal, Aravindan Shanmugam, Krishnan Vasanth, Subramaniam Selvakumar

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Elucidating the causal relationship between gut microbiota, metabolites, and diabetic nephropathy in European patients: Revelations from genome-wide bidirectional mendelian randomi... by Siyuan Song, Li Ning, Jiangyi Yu

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Characteristics of functional constipation and analysis of intestinal microbiota in children aged 0–4 in Zunyi region by Shungang Gong, Zhengbo Yu, Yuan Ding, Yue Wang, Xi Li, Shengli Gu

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