Pesticide residues in vegetables - validation of the gas chromatography-tandem mass spectrometry multiresidual method and a survey of vegetables on Slovenian market by Helena Baša Česnik, Špela Velikonja Bolta

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Quality Control in Cosmetics: A Five-Year Screening Survey on the Content of Phthalates in Colognes by Natalia Aldegunde-Louzao, Manuel Lolo-Aira, Carlos Herrero-Latorre

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Development and validation of modified QuEChERS method coupled with GC-MS/MS for 123 pesticide residues in food by Şeyda Kıvrak, Mansur Harmandar

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Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars by Rahul Sen, Andrea Myers, Alyssa Finocchiaro, Gracie Howard, Luke Norman, Renee Threlfall, Amanda McWhirt, Margaret Worthington, Scott Lafontaine

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Phytochemical and metabolic changes associated with ripening of Lycopersicon esculentum by Priyankaben Ashokbhai Antala, Ankita Chakote, Nitin Varshney, Kiran Suthar, Diwakar Singh, Ajay Narwade, Kamlesh Patel, Kelvin Gandhi, Susheel Singh, Nilima Karmakar

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Gas chromatography-tandem mass spectrometry multiresidual method for determination of pesticide residues in honey by Helena BAŠA ČESNIK, Veronika KMECL

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Impact of French Oak Chip Maturation on the Volatile Composition and Sensory Profile of Agiorgitiko Wine by Ioannis Ligas, Yorgos Kotseridis

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Trace-level analysis of geosmin in aquaculture systems by Headspace SPME-GC-MS/MS by Shi-Zhan Tang, Zhong-Xiang Chen, Li Huang, Chen-Hui Li, Ning-Ning Du, Jing Ren, Dong-Li Qin, Peng Wang

Subjects: “…Gas chromatography–tandem mass spectrometry (GC–MS/MS)…”
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Anticariogenic activity of marine brown algae Padina boergesenii and its active components towards Streptococcus mutans by Ravichellam Sangavi, Nambiraman Malligarjunan, Lakkakula Satish, Veerapandian Raja, Shunmugiah Karutha Pandian, Shanmugaraj Gowrishankar

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Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS by LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong

Subjects: “…cheese|ethyl carbamate|gc-ms/ms|pretreatment conditions optimization…”
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The first record of biological activities and chemical constituents of different extracts and semi-purified fractions of Bidens aurea (Aiton) Sherff (Asteraceae) by Shaimaa S. Shoman, Randa S. Hasan, Rim Hamdy, Emad A. Shalaby

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Endocrine-disrupting compounds in urban rivers of the southern border of Mexico: Occurrence and ecological risk assessment by Khirbet López-Velázquez, José G. Ronderos-Lara, Hugo A. Saldarriaga-Noreña, Mario A. Murillo-Tovar, Minerva Villanueva-Rodríguez, Jorge L. Guzmán-Mar, Edwin R. Hoil-Canul, José L. Cabellos-Quiroz

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Volatile Organic Compounds in Honey: Tandem Mass Spectrometry as Tool to Quantitate Priority VOCs by Evangelia N. Tzanetou, Efstathia Vousaxaki, Kyriaki Machera, Jozef van der Steen, Konstantinos M. Kasiotis

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Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey by Siyuan Sheng, Erin M. Silva, Steven C. Ricke, James R. Claus

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Studying the efficacy of JBOL volatile components in idiopathic pulmonary fibrosis (IPF) using GC-MS and network pharmacology by Aijun Zhang, Linghui Kong, Tong Li, Lei Shi, Juanjuan Jiang, Ping Li, Honglin Li, Xinru Han, Jian Li, Shuai Feng, Feng Li, Zhaoqing Meng

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Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry by Huijun Li, Jieshan Wu, Chao Chen, Wenfeng Xin, Wensheng Zhang

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Development and Validation of a GC-MS/MS Method for the Simultaneous Quantification of Selected Compounds in Essential Oils by Ana Vučak, Glorija Golubić, Franko Burčul

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Chemical Constituents of Essential oil of Syringa vulgaris flowers by Esma Nur Gecer

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Determination of Antioxidant Activities of Essential Oils of Crataegus orientalis var. orientalis in Tokat (Türkiye) Province by Tunay Karan, Sema Gül Çakır

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Determination, Mobility and Risk Assessment of Pesticides in Ginseng Wine Using Dispersive Liquid–Liquid Micro Extraction Combined with GC-MS/MS and LC-MS/MS by Xuanwei Xu, Dan Zhao, Min Zhang, Xinxin Meng, Ying Chen, Xu Leng, Shuang Liang, Yueru Li

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