Metabolite profile and antioxidant activities of Trikatu, black pepper, Javanese long pepper, and red ginger essential oils by Dewa Ayu Ika Pramitha, Tati Herlina, Iman Permana Maksum, Ari Hardianto, Abd. Wahid Rizaldi Akili, Jalifah Latip

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Sprayable solutions containing sticky rice oil droplets reduce western flower thrips damage and induce changes in Chrysanthemum leaf chemistry by Thijs V. Bierman, Hocelayne P. Fernandes, Hocelayne P. Fernandes, Young H. Choi, Sumin Seo, Klaas Vrieling, Mirka Macel, Bram Knegt, Thomas E. Kodger, Ralph van Zwieten, Peter G. L. Klinkhamer, T. Martijn Bezemer

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Purification and characterization of lipase from Bacillus subtilis kubt4 for biodiesel production by Parveen Nadaf, Shridhar Ghagane, Rubeen Dadakalandar Nadaf, Shivasharana Chandrabanda Timmappa

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Gas chromatography-mass spectrometry in the taxonomy of Miscanthus by N. M. Slynko, N. V. Burmakina, O. M. Potseluyev, S. Yu. Kapustyanchik, G. Yu. Galitsin, T. N. Goryachkovskaya, L. V. Kuybida, S. V. Shekhovtsov, S. E. Peltek, V. K. Shumny

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Anthelmintic activity of praziquantel and Spilanthes acmella extract on an intestinal cestode parasite by Lalthanpuii Pawi Bawitlung, Zokimi Zar, Lalchhandama Kholhring

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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

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Quantification and identification of microfibers released from textiles during simulated accelerated washing by João Pinto da Costa, Ana Costa, Andréa Marinho, Alcina Pimenta, Ana Paula Fonte, Ana L. Patrício Silva, António José Fernandes, Florinda M. Costa, Damià Barceló, Lúcia H.M.L.M. Santos, Armando Duarte, Teresa Rocha-Santos

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Production and characterization of biodiesel from Argemone mexicana seed oil by Melese Damtew Asfaw, Adamu Tizazu Yadeta, Betelihem Gessese Yewalie, Yosef Wondossen Negash

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Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds by Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Sabudak

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Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

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Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou by Yongbin XU, Xinmin XIONG, Youduo HE, Jia CUI, Jiangang TUO, Hongyu ZHAO

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Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry by Huijun Li, Jieshan Wu, Chao Chen, Wenfeng Xin, Wensheng Zhang

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HPLC and GC-MS analyses of phytochemicals from Ficus carica leaf extract and essential oil along with their antimicrobial properties by Maximilian Lackner, Abdelfattah Z.M. Salem, Mohamed Z.M. Salem, Abeer A. Mohamed, José Luis Ponce-Covarrubias, Shady Selim

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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

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Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA) by Seyyed Ali Hoseini, Mohsen Vazifedoost, Bahareh Hajirostamloo, Zohreh Didar, Mohamad Mehdi Nematshahi

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Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations by Lisha Lan, Li Chen, Xiaolin Zhong, Weiguo Cao, Ying Zhou, Jing Wan, Yuanyuan Liu, Qinjin Zhu

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Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactome... by Bei Wang, Qing Meng, Lin Xiao, Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong

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Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

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FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE by Thi Tu Quyen Tran, Thi Diep Trinh, Thi To Uyen Nguyen, Van Son Le

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New Oxygenated Methoxy-<i>p</i>-Cymene Derivatives from Leopard’s Bane (<i>Doronicum columnae</i> Ten., Asteraceae) Essential Oil: Synthesis Facilitating the Identification of Isom... by Milan Ž. Dimitrijević, Marko Z. Mladenović, Milica D. Nešić, Milan S. Dekić, Vidak N. Raičević, Niko S. Radulović

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