Characterization of Gardenia tea based on aroma profiles using GC-E-Nose, GC-O-MS and GC × GC-TOFMS combined with chemometrics by Jialing Xie, Qiwei Wang, Hongchun Cui, Lilei Wang, Yuliang Deng, Haibo Yuan, Jiayi Zhu, Yanqin Yang, Yongwen Jiang

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Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya by Ayla Kaya, Süleyman Doğu, Muhittin Dinç, Mine Kürkçüoğlu

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Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF by Pengfei Jiang, Xiaoqing Miao, Jing Li, Hang Qi, Shan Shang, Xiuping Dong

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Body Volatilome Study Strategy for COVID-19 Biomarker Identification Considering Exogenous Parameters by Elsa Boudard, Nabil Moumane, José Dugay, Jérôme Vial, Didier Thiébaut

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Storage Resistance and Volatile Matter Changes in Two Varieties of Raspberries by Chao GE, Peng ZHANG, Jiangkuo LI, Xiaoyu JIA, Di WU, Chunyuan LI, Ling LIU

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Effect of mixed fermentation with Lacticaseibacillus paracasei SMN-LBK and Limosilactobacillus reuteri LBK on the flavor precursor and flavor formation of Kazak cheese by Yuechenfei Shen, Jie Shen, Ning Kang, Yu Gao, Zhexin Fan, Zhifeng Fang, Jiancheng Wang, Baokun Li, Bo Yang

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Detection and analysis of VOCs in chili pepper based on HS-SPME-GC × GC-TOFMS and HS-SPME-GC-MS techniques by Chenxi Ji, Sihui Guan, Chenxu Liu, Chao Yu, Zhuping Yao, Hongjian Wan, Qingjing Ye, Guozhi Zhou, Huasen Wang, Yuan Cheng

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Investigation of Liquid Oils Obtained by Thermo-Catalytic Degradation of Plastic Wastes in Energy Recovery by Mihaela Vlassa, Miuța Filip, Simion Beldean-Galea, Didier Thiébaut, Jerôme Vial, Ioan Petean

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Effect of Roasting Level on the Development of Key Aroma-Active Compounds in Coffee by Andrea M. Obando, Jorge G. Figueroa

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Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

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MS and GC–MS Analytical Methods for On-Line Thermally Induced Evolved Gas Analysis (OLTI-EGA) by Giuseppina Gullifa, Elena Papa, Giordano Putzolu, Gaia Rizzo, Marialuisa Ruocco, Chiara Albertini, Roberta Risoluti, Stefano Materazzi

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Gas chromatography for analysis and estimation of 13C at natural abundance level in fatty acids produced from Aurantiochytrium limacinum, a sustainable source of polyunsaturated fa... by Amina M. Dirir, Kaumeel Chokshi, Kaumeel Chokshi, Abdelmoneim H. Ali, Media Alhanawi, Mohan Rommala, Mayssa Hachem, Mayssa Hachem

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Subcritical Extraction of Coal Tar Slag and Analysis of Extracts and Raffinates by Xiaohua Wang, Zhongchao Zhu, Jianyou Zhao

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Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and... by Bingsong Ma, Cunqiang Ma, Binxing Zhou, Shujing Liu, Jing Zhuang, Zhihui Feng, Junfeng Yin, Xinghui Li

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Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses by Kaiyan You, Qianyu Li, Ya Wang, Xuehui Cao

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How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach by Gavin Duley, Carlo G. Ferretti, Ksenia Morozova, Edoardo Longo, Sebastian Imperiale, Yubin Ding, Simone Poggesi, Matteo Scampicchio, Emanuele Boselli

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Analysis of Volatile Compounds with Odor Characteristics in Dianhong, Chuanhong, and Keemunhong Based on SPME-GC×GC-MS by Sinuo Li, Qi Meng, Chunli Huang, Peihan Zhou, Sirui Yao, Yamin Guo, Xiaojun Wang

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Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactome... by Bei Wang, Qing Meng, Lin Xiao, Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong

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Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri by Pelin Tastan, Tugce Fafal, Burcu Sümer Tüzün, Tuba Gönenç, Betül Demirci, Bijen Kivcak

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Metabolic profiling and insecticidal activities of Rosmarinus officinalis L. for the management of Aphis craccivora Koch and Planococcus lilacinus Cockerell by Urvashi Kashyap, S. G. Eswara Reddy

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