The The Evaluation of Clove oil Concentration on Physicochemical and Antimicrobial Activity in the Laponite Gel Delivery System by Dian Eka Ermawati, Susanti Putriana, Tri Setyowati, Tabita Putri Kuntari, Fitri Salsabila, M. Nur Dewi Kartikasari

“…Antimicrobial activity test to Streptococcus mutans bacteria and Candida albicans fungi. The research showed that a gel preparation using laponite with a concentration of 2.5% was semi-solid with a clove oil odor. …”
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Exploiting venom toxins in paratransgenesis to prevent mosquito-borne disease by Stephanie French, Rachael Da Silva, Janet Storm, Christida E. Wastika, India Cullen, Martijn ten Have, Grant L. Hughes, Cassandra M. Modahl

“…Mosquito symbionts, including fungi, bacteria and viruses, have desirable traits for mosquito disease control including spreading horizontally and vertically through mosquito populations and potentially colonising multiple important vector species. …”
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Synthesis, Characterization, Semiempirical and Biological Activities of Organotin(IV) Carboxylates with 4-Piperidinecarboxylic Acid by Shabbir Hussain, Saqib Ali, Saira Shahzadi, Saroj K. Sharma, Kushal Qanungo, Muhammad Shahid

“…The organotin(IV) carboxylates displayed powerful antimicrobial activities against various strains of bacteria and fungi and their minimal inhibitory concentration were also evaluated. …”
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Effects of Combined Application of Biogas Slurry and Chemical Fertilizers on Silage Corn, Soil Nutrients, and Microorganisms by Wencong Yang, Yijing Cheng, Xia Wu, Jia Zhou, Xiuping Liu

“…However, the application of only biogas slurry led to a reduction in the species diversity of soil fungi. Pearson correlation analysis indicated that the Chao1 index of bacterial and fungal communities was significantly positively correlated with soil available phosphorus, available potassium, and nitrogen in the form of nitrate and significantly negatively correlated with pH. …”
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Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru by Antony Chavez-Jalk, Santos Leiva, Leidy G. Bobadilla, Carmen N. Vigo, Marielita Arce, Manuel Oliva-Cruz

“…Endophytic Trichoderma fungi are an alternative for organic production of fine aroma cocoa in Peru, improving the agronomic characteristics of the crop.…”
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Actinomycete-Derived Pigments: A Path Toward Sustainable Industrial Colorants by Blanca Hey Díez, Cristiana A. V. Torres, Susana P. Gaudêncio

“…In response to growing consumer demand for sustainable options, there is increasing interest in eco-friendly alternatives, particularly bio-based pigments derived from algae, fungi, and actinomycetes. This shift is largely driven by consumer demand for sustainable options. …”
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IMA Genome-F 11 by Brenda D. Wingfield, Arista Fourie, Melissa C. Simpson, Vuyiswa S. Bushula-Njah, Janneke Aylward, Irene Barnes, Martin P. A. Coetzee, Léanne L. Dreyer, Tuan A. Duong, David M. Geiser, Francois Roets, E. T. Steenkamp, Magriet A. van der Nest, Carel J. van Heerden, Michael J. Wingfield

“…Overall these genomes provide a valuable resource for understanding the molecular processes underlying pathogenicity and potential management strategies of these economically important fungi.…”
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Microbial bioindicators associated with cadmium uptake in sixteen genotypes of Theobroma cacao by Jennifer E. Schmidt, Caleb A. Lewis, Alana J. Firl, Pathmanathan Umaharan

“…(β = −2.21), Candidatus Koribacter (β = −2.17), and Candidatus Solibacter (β = −2.03) for prokaryotes, and Eurotiomycetes (β = −4.58) and two unidentified ASVs (β = −4.32, β = −3.43) for fungi. Only two ASVs were associated with both leaf and stem Cd, both belonging to the Ktedonobacterales. …”
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Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS by Nashwa M. Shalapy, Wenyi Kang

“…Fusarium is a famous genus including a numerous species of endophytic fungi as it is known as a productive source of secondary metabolites which had various bioactivities. …”
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Process optimization studies on xylanase production and bioethanol fermentation by Chia Zhi Tan, Thien Sze Chen Ivory, Yi Peng Teoh, Kok Chang Lee, Balakrishnan Kunasundari, Xian Ooi Zhong

“…This study proved that A. niger is one of the filamentous fungi which show the potential of hydrolysing lignocellulosic material to carbon sources and subsequently to bioethanol production.…”
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Differential Antimicrobial Potential of Ajuga integrifolia Buch. Ham. Ex D.Don Based on Extraction Solvents by Wajid Khan, Nisar Ali, Muhammad Nazir Uddin, Dawood Ghafoor, Muhammad Ishaq, Haji Khan, Muhammad Rizwan, Shahab Khan

“…Extracts were prepared in different solvents and tested against fungi and bacteria species including, Agrobacterium tumefaciens, Xanthomonos oryzae, Citrobacter freundi, Alternaria alternata, A. solani and Aspergillus niger. …”
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Characterisation of the Endophytic and Rhizospheric Bacillus licheniformis Strains Isolated from Sweet Potato with Plant Growth-Promoting and Yield Enhancing Potential by Ádám Bordé-Pavlicz, Anuar Rysbekovich Zhumakayev, Henrietta Allaga, Mónika Vörös, Pramod Wasudeo Ramteke, Tamás Monostori, Csaba Vágvölgyi

“…., production of indole-3-acetic acid up to 40.42 μg mL−1, production of ammonia up to 0.87 mg mL−1, phosphorus solubilising activity, siderophore production), with two strains (SZMC 27713 and SZMC 27715) demonstrating inhibitory activity (ranging between 7% and 38%) against plant pathogenic fungi prevalent in sweet potato cultivation. Furthermore, strain SZMC 27715 induced accelerated germination and a significantly higher germination rate in tomato seeds compared to the control. …”
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Setting scientific names at all taxonomic ranks in italics facilitates their quick recognition in scientific papers by Marco Thines, Takayuki Aoki, Pedro W. Crous, Kevin D. Hyde, Robert Lücking, Elaine Malosso, Tom W. May, Andrew N. Miller, Scott A. Redhead, Andrey M. Yurkov, David L. Hawksworth

“…Several leading mycological and botanical journals have already adopted italics for names of all taxa regardless of rank over recent decades, as is the practice in the International Code of Nomenclature for algae, fungi, and plants, and we hereby recommend that this practice be taken up broadly in scientific journals and textbooks.…”
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Subcutaneous Granulomatous Inflammation due to Basidiobolomycosis: Case Reports of 3 Patients in Buruli Ulcer Endemic Areas in Benin by Luc V. C. Brun, Jean Jacques Roux, Ghislain E. Sopoh, Julia Aguiar, Miriam Eddyani, Wayne M. Meyers, Dirk Stubbe, Marie T. Akele Akpo, Françoise Portaels, Bouke C. de Jong

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The effect of drought stress on Pinellia ternata in terms of physiology and aquaporin genes after Arbuscular mycorrhizal fungal inoculation by Shuang Li, Yajun Liu, Han He, Yike Xu, Xiaochun Sun, Wenjing Huang

“…Arbuscular mycorrhizal fungi (AMF) establish symbiosis with plants, which is essential in improving mineral nutrient acquisition and drought resistance of host plants. …”
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Isolation, characterization and control of Botrytis spp. pathogenic on strawberry in Iran by Fatemeh Maghsoodi, Parissa Taheri, Saeed Tarighi

“…Following purification of the fungi, of the 54 isolates, 53 isolates were identified as B. cinerea and 1 isolate belonged to B. pelargonii based on morphological and molecular (ITS and RPB2 sequences) identification. …”
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Study on antifungal potency of Terminalia cattapa, Piper betle, Psidium guajava, and Andrographis peniculata on the growth of Aphanomyces in vitro by Sri Nuryati, . Rahman, . Taukhid

“… An effort to prevent aquatic fungi  Aphanomyces sp. infection on fish using natural material can be an economically way, easy to find the materials, easy to apply and safe for environment.  …”
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Microwave Synthesis, Spectral, Thermal and Antimicrobial Studies of Some Co(II), Ni(II) and Cu(II) Complexes Containing 2-Aminothiazole Moiety by A. P. Mishra, H. Purwar, Rajendra K. Jain, S. K. Gupta

“…The Schiff base and metal complexes show a good activity against the Gram-positive bacteria; Staphylococcus aureus and Gram-negative bacteria; Escherichia coli and fungi Aspergillus niger and Candida albicans.…”
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Source attribution of human Campylobacter infection: a multi-country model in the European Union by Cecilie Thystrup, Maja Lykke Brinch, Clementine Henri, Lapo Mughini-Gras, Lapo Mughini-Gras, Eelco Franz, Kinga Wieczorek, Montserrat Gutierrez, Deirdre M. Prendergast, Geraldine Duffy, Catherine M. Burgess, Declan Bolton, Julio Alvarez, Julio Alvarez, Vicente Lopez-Chavarrias, Thomas Rosendal, Lurdes Clemente, Ana Amaro, Aldert L. Zomer, Katrine Grimstrup Joensen, Eva Møller Nielsen, Gaia Scavia, Magdalena Skarżyńska, Miguel Pinto, Mónica Oleastro, Wonhee Cha, Amandine Thépault, Katell Rivoal, Martine Denis, Marianne Chemaly, Tine Hald

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The Characterization of L-Asparaginase with Low L-Glutaminase Activity Produced by the Marine <i>Pseudomonas</i> sp. Strain GH-W2b by Woon-Jong Yu, Ha Young Lee, Yong Min Kwon, Seung Seob Bae, Grace Choi, Hyun-Ju Hwang, Dawoon Chung

“…Commercial ASNases currently used in the pharmaceutical and food industries are produced by microorganisms, such as bacteria and fungi. However, their toxicity and poor thermal stability limit their application. …”
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