The haustorium as a driving force for speciation in thallus-forming Laboulbeniomycetes by Danny Haelewaters, Maarten Lubbers, André De Kesel

Subjects: “…Ectoparasitic fungi…”
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Sareomycetes: more diverse than meets the eye by James K. Mitchell, Isaac Garrido-Benavent, Luis Quijada, Donald H. Pfister

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Resistance of hybrid (F4, F5) forms of the spring soft wheat (Triticum aestivum L.) to leaf phytopathogens under different ecological and geographical conditions by E. I. Ripberger, N. A. Bome, D. Trautz

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Perforin-2 is dispensable for host defense against Aspergillus fumigatus and Candida albicans by Mariano A. Aufiero, Li-Yin Hung, De'Broski R. Herbert, Tobias M. Hohl

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Study of the Antagonism of Biocontrol Strains Against the Blue-Stain Fungus of Rubberwood by Xiaolong Wu, Susu Yang, Jun Li, Jian Qiu, Lei Qin

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Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI by Laixin Dai, Qingfu Wang, Lining Wang, Qinghua Huang, Biao Hu

Subjects: “…commercial fungi polysaccharides…”
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Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico by Mara Ximena Haro-Luna, Felipe Ruan-Soto, Laura Guzmán-Dávalos

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Phylogenetic study documents different speciation mechanisms within the Russula globispora lineage in boreal and arctic environments of the Northern Hemisphere by Miroslav Caboň, Guo-Jie Li, Malka Saba, Miroslav Kolařík, Soňa Jančovičová, Abdul Nasir Khalid, Pierre-Arthur Moreau, Hua-An Wen, Donald H. Pfister, Slavomír Adamčík

Subjects: “…Ectomycorrhizal fungi…”
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Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives by Tiago Venturini, Marcela Abbado Neres, Rodrigo Cesar dos Reis Tinini, Jéssica Gabi Dessbessell, Pâmela Rosana Schneider, Cibele Regina Schneider, Luana Muxfeldt, Andressa Radtke Baungratz, Maria Luiza Fischer, Maximiliane Alavarse Zambom

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Metabolic Blockade-Based Genome Mining of <i>Malbranchea circinata</i> SDU050: Discovery of Diverse Secondary Metabolites by Hu Yang, Xiaowei Luo, Zhuo Shang, Kunlong Li, Jian Cai, Yingying Chen, Longchao Xin, Jianhua Ju

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Addressing the diversity of Xylodon raduloides complex through integrative taxonomy by Javier Fernández-López, M. Teresa Telleria, Margarita Dueñas, Andrew W. Wilson, Mahajabeen Padamsee, Peter K. Buchanan, Gregory M. Mueller, María P. Martín

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Oral microbiocenosis state under different approaches of replacing dental crown defects by Ye.A. Sardykov, O.V. Ishchenko, O.O. Fastovets

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Squamanitaceae and three new species of Squamanita parasitic on Amanita basidiomes by Jian-Wei Liu, Zai-Wei Ge, Egon Horak, Alfredo Vizzini, Roy E. Halling, Chun-Lei Pan, Zhu L. Yang

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Del bosque a la mesa: Conocimientos tradicionales sobre los hongos alimenticios de la comunidad P’urhepecha de Cherán K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

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Nematode controlling effects and safety tests of Duddingtonia flagrans biological preparation in sheep by Yuan Ma, Lili Jiang, Zhaobin Fan, Luyao Hao, Zhengyi Li, Yanni Zhang, Qiannan Li, Rui Wang, Hongliang Luo

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Fungal clones win the battle, but recombination wins the war by André Drenth, Alistair R. McTaggart, Brenda D. Wingfield

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De la forêt à l’assiette, les connaissances traditionnelles sur les champignons comestibles de la communauté P’urhepecha de Cheran K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

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Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications by Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero

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Commercial bioinoculants improve colonization but do not alter the arbuscular mycorrhizal fungal community of greenhouse-grown grapevine roots by Mariam P. Berdeja, Nicole K. Reynolds, Teresa Pawlowska, Justine E. Vanden Heuvel

Subjects: “…Arbuscular mycorrhizal fungi…”
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Caracterización del estado del arte, uso y agregado de valor del recurso hongos comestibles en el sector gastronómico de la cordillera de Chubut by M.V. Fernández, M. B. Pildaín, C. Barroetaveña

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