Many-body expansion based machine learning models for octahedral transition metal complexes by Ralf Meyer, Daniel B K Chu, Heather J Kulik

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Generalizing Robust Control Barrier Functions From a Controller Design Perspective by Anil Alan, Tamas G. Molnar, Aaron D. Ames, Gabor Orosz

Subjects: “…Control barrier function…”
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Relational Processes in Mandalika’s Tourism Texts: A Systemic Functional Linguistic Analysis by Elisa Debora Silalahi, Eva Tuckyta Sari Sujatna, Ekaning Krisnawati

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(De)Construction of Gendered Identities in ELT Materials: A Systemic Functional View by Alireza Rasti

Subjects: “…Systemic Functional Linguistics…”
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Are neurasthenia and depression the same disease entity? An electroencephalography study by Ge Dang, Lin Zhu, Chongyuan Lian, Silin Zeng, Xue Shi, Zian Pei, Xiaoyong Lan, Jian Qing Shi, Nan Yan, Yi Guo, Xiaolin Su

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Obfuscation of combination circuits of digital devices from unauthorized access by L. A. Zolotorevich

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DESIGN AND OPTIMIZATION OF COLUMN STRUCTURE OF TREE SHAPED PARKING GARAGE by WANG Juan, LI FengJie, GAO XinLong, ZHANG LiYong, LI TongJie

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Virtual screening of n-type organic semiconductors using exhaustive band structure calculations by Tomoharu Okada, Wataru Fujiwara, Hiroshi Katagiri, Hiroyuki Matsui

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The relationship between psychopathic traits and executive functioning among incarcerated men by Aleija L. Rodriguez, Corey H. Allen, J. Michael Maurer, Bethany G. Edwards, Nathaniel E. Anderson, Carla L. Harenski, Michael R. Koenigs, Kent A. Kiehl, Kent A. Kiehl

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Functional assertiveness with acceptance and commitment therapy for employees returning to work: a preliminary investigation by Daisuke Ito, Daisuke Ito, Yushun Okabe, Yushun Okabe, Aya Nobushige, Seiko Saito, Yoshinari Takahashi

Subjects: “…functional assertiveness…”
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Dıscrete-tıme dynamıc water qualıty ındex model ın coastal water by H. Hapoğlu, Ş. Camcıoğlu, B. Özyurt, P. Yildirim, L. Balas

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THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS by Renata Nestorowicz

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ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM by MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU

Subjects: “…functional product…”
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Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area by Kai TANG, Yun WU, Xue WANG, Wenrui MA, Weilin CHEN, Zhenzhen ZHANG, Wenshu HUANG, Muying DU

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Assessment of photoreceptor recovery and visual function utilizing adaptive optics and microperimetry in patients with surgically closed macular holes by Yuanyuan Liu, Xueli Yang, Wei Zhou, Jinguo Yu, Song Chen, Tiangeng He, Caiyun You, Xiangda Meng, Mengyu Liao, Yi Lei, Hua Yan

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Piecewise function parameters as responses of the design of experiment in the development of a pulsatile release chronopharmaceutical system by Vonica-Gligor Andreea Loredana, Tomuţă Ioan, Leucuţa Sorin E.

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Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability by Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D’Alessio, Deborah Pacetti, Paola Pittia

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Effects of clear aligners treatment in growing patients: a systematic review by Vincenzo D’Antò, Vittoria De Simone, Silvia Caruso, Paolo Bucci, Rosa Valletta, Roberto Rongo, Rosaria Bucci

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Scaling up uncertain predictions to higher levels of organisation tends to underestimate change by James A. Orr, Jeremy J. Piggott, Andrew L. Jackson, Jean‐François Arnoldi

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Correction of requests in the information system decision support by S. F. Lipnitsky

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