LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA by S. T. Bykova, T. G. Kalinina

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Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review by Dwip Das Emon, MD. Sakibul Islam, Md. Anisur Rahman Mazumder, Mohammad Gulzarul Aziz, Md. Saydar Rahman

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Insights into the basil seed: Unveiling its composition and promising role in the food industry by Sadaf Nazir, Idrees Ahmed Wani

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RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS by Pushmina I.N., Pervishina G.G., Zakharova L.M., Pushmina V.V.

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Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds by Luciana De La Fuente-Carmelino, Mayra Anticona, Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, Ana María Muñoz

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Bioactive Compounds from Marine Macroalgae: A Natural Defense Against Oxidative Stress-Related Diseases by Imelda Noehmi Monroy-García, Suleyka Torres-Romero, Lelie Denise Castro-Ochoa, Alexander Mendoza-Acosta, Ezequiel Viveros-Valdez, Fernando Ayala-Zavala

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FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS by Reznichenko I.Yu., Renzyaeva T.V., Tabatorovich A.N., Surkov I.V., Chistyakov A.M.

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Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives by Carlos A. Ligarda-Samanez, Mary L. Huamán-Carrión, Wilber Cesar Calsina-Ponce, Germán De la Cruz, Dante Fermín Calderón Huamaní, Domingo J. Cabel-Moscoso, Antonina J. Garcia-Espinoza, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Enoc E. Jilaja-Carita

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Potential for Development of Novel Food Products from Azanza garckeana Tree Fruit: a Review by Johnson Kyalo Mwove

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Rationale for obtaining protein concentrate of industrial hemp seeds of Cannabis sativa L. of modern selection based on mathematical modeling and its application in food production by A. V. Petrenko, E. S. Tarasov, O. N. Kaminir, E. N. Guba, E. A. Kalinyuk

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Sulfated fucan polysaccharide from Holothuria scabra attenuates LPS-induced inflammation in RAW264.7 macrophages via modulation of NF-κB and MAPK signalling pathways by Kidprasert Arunrat, Sutee Wangtueai, Subramanian Palanisamy, SangGuan You, Weerawan Rod-in, Utoomporn Surayot

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Innovative Strategies Based on Delivery Technology to Improve the Absorption and Utilization of Functional Ingredients in Sports Nutrition Foods by SONG Xinyu, LIU Xiangyu, YUE Qing, WEI Bing, SONG Guilin, ZHANG Hui, DU Pengcheng, SUN Congyu, ZHANG Ziyi, LÜ Mingchun, LI Yuan

Subjects: “…sports nutritional foods; functional ingredients; delivery technology; bioavailability; stability…”
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Impact of nitrogen fertilisation on cactus pear mucilage functionality by Vuyelwa Nkoi, Maryna de Wit, Angeline van Biljon, Johan van Niekerk, Brandon van Rooyen, Wilben Pretorius

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Innovative Approaches to Extracting Phenolics from <i>Echinacea purpurea</i>: Maximizing Yield and Efficacy by Mateja Senica, Gregor Mlinšek, Denis Rusjan, Maja Mikulic-Petkovsek

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Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties by Marta Monteiro, Luciano Rodrigues-dos-Santos, Andreia Filipa-Silva, Diana A. Marques, Manuela Pintado, André Almeida, Luisa M. P. Valente

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Valorization of green macroalgae Ulva lactuca as a potential dietary Ingredient for stellate sturgeon (Acipenser stellatus) and sterlet sturgeon (Acipenser ruthenus) by Alina Nicoleta MACOVEIU, Mirela CREȚU, Maria Desimira STROE, Angelica DOCAN, Iulia GRECU, Floricel Maricel DIMA, Lorena DEDIU

Subjects: “…functional ingredients; immunologic response; intensive sturgeon; oxidative stress; ulva lactuca.…”
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Functional food products: the relationship between the theory, the production and a consumer by A. V. Borisova, M. V. Shayarova, N. Yu. Shishkina

Subjects: “…functional ingredients…”
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SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT by Gavrilova N.B., Temirbaeva M.V.

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Development of flour confectionery products using physiologically valuable beekeeping products by A. A. Kovalevskaya, V. V. Illarionova, A. E. Glasenko, I. М. Chebanov, E. N. Guba

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UHT processing in the context of plant-based beverages: A scientific review on product characteristics and the functional role of plant proteins by Jéssica da Silva Matos, Paula Zambe Azevedo, Juliana Ely Granato Costa, Heloísa de Fátima Mendes Justino, Carlos Victor Lamarão, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo

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