Biochar’s Adsorption of <i>Escherichia coli</i> and Probiotics <i>Lactiplantibacillus plantarum</i> and <i>Limosilactobacillus reuteri</i> and Its Impact on Bacterial Growth Post I... by Serena Reggi, Sara Frazzini, Eleonora Fusi, Marianna Guagliano, Cinzia Cristiani, Elisabetta Onelli, Alessandra Moscatelli, Luciana Rossi

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Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation by Jenny Blumenthal-Rodriguez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Sandra L. Castillo-Hernández, Minerva Bautista-Villarreal, Juan G. Báez-González, Joel H. Elizondo-Luevano, Cynthia Torres-Alvarez

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Bioactive peptides from Tenebrio molitor: physicochemical and antioxidant properties and antimicrobial capacity by JÉSSICA CRISTINA V. VILLANOVA, ALEXANDRA PRETTO, EVANDER M. PENCHEL, SERGIO DOMINGOS S. SERRA, CARLOS FREDERICO C. LANES, VANESSA B. RIBEIRO, CAROLINE S. SPERONI, ANA BETINE B. BENDER, FERNANDA R.G. FERRIGOLO

Subjects: “…functional ingredient…”
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Impact of millet as a sustainable functional ingredient on nutritional and functional value of a novel kishk product by Saadia M. Hashem, Amel A. Ibrahim

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OBTAINING AND CHARACTERIZATION OF THE CURCUMIN COMPLEX WITH XYLAN by N. Cherno, K. Naumenko, K. Yershova

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Changes of functional components, organic acid, antioxidant activity of heathy vinegar during the aging and its correlation analysis by HU Kun, LIANG Kai, LANG Fanfan, WANG Li, ZHOU Jingli, YAN Yufeng

Subjects: “…health vinegar|antioxidant activity|functional ingredient|organic acid|correlation…”
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A sustainable approach to utilize sunflower seed powder as a fat replacer in cookies; effects on physicochemical, phytochemical, and sensory properties by Tusneem Kausar, Ashiq Hussain, Ammara Ainee, Nida Firdous, Adnan Ahmed, Rizwan Arshad, Shafiqa Ali, Ashiq Hussain, Aarzoo Sajid, Majid Majeed, Abdeen Elsiddig Elkhedir

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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

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Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers by Nisa Saelee, Roberto Castro-Muñoz, Worawan Panpipat, Manat Chaijan

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Effect of Germination Time on the Content of Nutritional and Bioactive Compounds of Chenopodium quinoa Wild. Seeds Cultivated in Eastern Morocco by Abderrahmane Nazih, Abdesselam Maatougui, Loubna Eseghir, Nadia Houmy, Kaoutar Aboukhalid, Didier Bazile, Rana Choukri, Abdessamad Benmoumen, Ilham Abidi, Mourad Baghour

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Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders by Thunnipa Chueadoem, Chakkapat Aenglong, Lalitphan Kitsanayanyong, Wanwimol Klaypradit, Pramvadee Tepwong

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Development of the formulation and technology for functional jelly using mulberry syrup by A. I. Blyagoz, M. V. Vlasenko

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Functional Feed for Tilapia: Exploring the Benefits of <i>Aspalathus linearis</i> Tea Extract by Grace Okuthe, Bongile Bhomela, Noluyolo Vundisa

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Development of recipes and technology for butter cookies using various types of flour and flax seeds by Z. N. Khatko, A. I. Blyagoz, M. K. Bogus, R. Kh. Blyagoz

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Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy meal and oat bran by Omolola Hubeidah Gbolagade, Timilehin David Oluwajuyitan, Taiwo Ayodele Aderinola, Idowu Sunday Oyeleye, Ganiyu Oboh, Toyin Joy Arogundade, Tayo Nathaniel Fagbemi

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A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications by Alicia Dobón-Suárez, Pedro Javier Zapata, María Emma García-Pastor

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A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

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THE ABOUT THE POSSIBILITY OF USING FIBER PREPARATIONS AS A FUNCTIONAL INGREDIENT by L. V. Abushahmanova, L. M. Zakharova

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LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA by S. T. Bykova, T. G. Kalinina

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Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review by Dwip Das Emon, MD. Sakibul Islam, Md. Anisur Rahman Mazumder, Mohammad Gulzarul Aziz, Md. Saydar Rahman

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