Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems by Yiannis Kourkoutas, Nikolaos Kopsahelis, Antonios Koutelidakis, Andreas G. Tzakos

Subjects: “…functional foods…”
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Breastfeeding Benefits and Resources: What is a galactagogue? by Diana Hazard Taft

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Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition by Eliana María Estrada Mesa, Misael Cortés Rodríguez, Guillermo Antonio Correa Londono

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Effect of Daily <i>Lactococcus cremoris</i> spp. Consumption Immobilized on Oat Flakes on Blood and Urine Biomarkers: A Randomized Placebo-Controlled Clinical Trial by Panoraia Bousdouni, Aikaterini Kandyliari, Anastasia Kargadouri, Panagiota Potsaki, Olga I. Papagianni, Maria-Eleni Stylianou, Nikoletta Stathopoulou, Panagiota Andrianopoulou, Maria Kapsokefalou, Vasiliki Bountziouka, Anastasia Kolomvotsou, Ioanna Prapa, Gregoria Mitropoulou, Chrysoula Pavlatou, Andreas G. Tzakos, Panayiotis Panas, Yiannis Kourkoutas, Antonios E. Koutelidakis

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Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time by Özge Duygu Okur

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Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of <i>Kluyveromyces lactis</i> and <i>Torulaspora delbrueckii</i> by Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos, Whasley Ferreira Duarte

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Exploring the innovation landscape of ginger: Insights from patent documentation analysis by Maima Matin, Bhupinder Kapoor, Monica Gulati, Michel-Edwar Mickael, Farhan Bin Matin, Agnieszka Kamińska, Joanna Bensz, Dariusz Sołdacki, Agnieszka Wierzbicka, Monika Marcinkowska-Lesiak, Ahmed Fatimi, Hong-Yan Liu, Ren-You Gan, Olga Adamska, Artur Stolarczyk, Jarosław Olav Horbańczuk, Artur Jóźwik, Atanas G. Atanasov

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Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics by Zhongwen Cao, Chengcheng Xie, Cheng Yang, Xingyu Liu, Xiangren Meng

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A healthy indulgence? Wine consumers and the health benefits of wine by Lindsey M. Higgins, Erica Llanos

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Effect of Adding Kaffir Lime Leaf Powder (Citrus hystrix) and Citronella Leaf Powder (Cymbopogon nardus) in Salted Egg on pH, Antioxidant, Moisture Content, and Organoleptics by Ardiyanti Rahma Setiawati, Dedes Amertaningtyas, Ahmad Khoirul Umam

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Supplementation with Potato Protein Concentrate and <i>Saccharomyces boulardii</i> to an Antibiotic-Free Diet Improves Intestinal Health in Weaned Piglets by Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Ulisses Moreno Celis, Teresita Hijuitl Valeriano, José Guadalupe Gómez-Soto, Christian Narváez Briones

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Plant iridoids: Chemistry, dietary sources and potential health benefits by Liangchuan Guo, Jinli Qiao, Junwei Huo, H.P. Vasantha Rupasinghe

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A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products by Ayşe Semra Aksoy

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Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products by Marta Igual, Rosa M. Cámara, Francesca Fortuna, Patricia García-Herrera, Mercedes M. Pedrosa, Purificación García-Segovia, Javier Martínez-Monzó, Montaña Cámara

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Water-soluble egg yolk hydrolysate shows osteoclastogenesis inhibitory effects by Ilekuttige Priyan Shanura Fernando, Jianping Wu

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Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (<i>Malus domestica</i> Borkh) by Dorota Gumul, Stanisław Kowalski, Anna Mikulec

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THE CHARACTERISTICS OF FERMENTATION DRINK FROM JACKFRUIT SEED JUICE (Artocarpus heterophyllus) IN VARIATION THE GIVING OF SUCROSE AND SKIM MILK WITH THE BACTERIA Lactobacillus case... by Rina Ekawati, Mhd Irfan Arya Afandi, Ardani Tumanggor, Jason Samuel Wattimena, Jakfar Husein

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Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review by María Romero-Martínez, Ricardo Andrade-Pizarro, Claudia De Paula

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Perspective Regulatory Framework on Health Claim of Tea-Mini Review by M Iqbal Prawira-Atmaja, Kralawi Sita, Stefania Stefania Widya Setyaningtyas, Hilman Maulana, Doni Setiadi, Sri Priatni, Anny Sulaswatty

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Bioactivities of postbiotics in food applications: a review by Saeedeh Jahedi, Safoora Pashangeh

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