The Characterization of Peach Pomace and the Influence of Its Incorporation on the Chemical Composition of Biscuits by Maria Mandache, Carmen Mihaela Topală, Loredana Elena Vijan, Sina Cosmulescu

Subjects: Get full text

A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 3; peer review: 1 approved, 2 approved with reservations] by Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, Asha Kamath

Subjects: Get full text

Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di... by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

Subjects: “…Functional biscuits…”
Get full text

Process Innovation and Industrial Insights in India's Biscuit Sector by Kaushik Ishika, Khedkar Renu Deepak, Saini Ashwani Kumar

Subjects: Get full text