Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry by Neha Rathi, Anthony Worsley, Meg Bruening

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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review by Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng

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The impact of fruit and vegetable waste on economic loss estimation by B. Parsafar, M. Ahmadi, Gh.R. Jahed Khaniki, N. Shariatifar, A. Rahimi Foroushani

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Improvement of crop production in controlled environment agriculture through breeding by Krishna Bhattarai, Andrew B. Ogden, Sudeep Pandey, Germán V. Sandoya, Ainong Shi, Amol N. Nankar, Murukarthick Jayakodi, Heqiang Huo, Tao Jiang, Pasquale Tripodi, Chris Dardick

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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

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Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

Subjects: “…fruit and vegetable residues…”
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Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes by Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li

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La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc by Abdelmajid Saidi, Laila Bouhid, Claude Napoleone, Fatima El Hadad-Gauthier, Sanaa Moussalim, Abdelkamel Alj

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

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Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools by Melanie K. Bean, Suzanne E. Mazzeo, Lilian de Jonge, Laura Thornton, Hollie Raynor, Ashley Mendoza, Sarah Farthing, Bonnie Moore

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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Review on life cycle analysis (LCA) studies of reusable plastic crates for fruit and vegetables by Si Gao, Juanjuan Yao, Xuchen Zhao, Pinqiao Ren, Mathias Gustavsson, Chunfei Wu

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