Ready-to-eat mango and peanut bar as a value-added alternative for producers and market demand by Dominique Moreno-Ayala, María Dolores Muy-Rangel, José Basilio Heredia, Diego Alonso Gastelum-Chavira, Josefina León-Félix, Octavio Valdez Lafarga, José Benigno Valdez-Torres

Subjects: “…Fruit bar…”
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Global, regional, and national esophageal cancer deaths and DALYs attributable to diet low in vegetables and fruits, 1990–2019: analysis for the global burden of disease study by Bing Cui, Aqin Chen, Chengcheng Xu

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Pectic substances from babassu mesocarp flour: extraction and characterization by Jaine Oliveira, Yves José Souza Santos, Cleber Amaral Mafessoni Liviz, Gisele Teixeira de Souza, Ladyslene Chrístyns de Paula, Luís Fernando Polesi, Gabrieli Oliveira Folador

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Insects Induced Mango Fruit Rot: Unraveling the Culprits by Sivagami Subramaniam, Noor Aisyah Md Noordin, Noor Azrizal-Wahid, Nur Ain Izzati Mohd Zainudin

Subjects: “…fruit rot…”
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Estimated Costs and Regional Economic Impacts of the Oriental Fruit Fly (Bactrocera dorsalis) Outbreak in Miami-Dade County, Florida by Sergio Alvarez, Edward A. Evans, Alan W. Hodges

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Deciphering the potential of plant metabolites as insecticides against melon fly (Zeugodacus cucurbitae): Exposing control alternatives to assure food security by Zinat Jahan Chowdhury, Anik Banik, Tanjin Barketullah Robin, Mohammed Rashed Chowdhury

Subjects: “…Fruit fly…”
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Storage Stability of Additive-free Salacca sp. Fruit Leather by Umi Purwandari, Mojiono Mojiono, Ninik Wulandari K Putri, Miftakhul Efendi, Alfan Wijaya

Subjects: “…fruit leather…”
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Causes and solutions for fruit and vegetable waste: a participatory approach with Romanian farmers for sustainable agriculture by Ruxandra Malina Petrescu-Mag, Dacinia Crina Petrescu, Iulia Ajtai, Carmen Andreea Roba, Oana Adriana Gica, Lucian Cuibus, Ancuta Tenter, Valentin Toader, Adina Letitia Negrusa, Nicoleta Bican-Brișan

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Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.) by Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo

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Urban fruit bats give birth earlier in the season compared to rural fruit bats by Maya Weinberg, Dean Zigdon, Mor Taub, Lee Harten, Ofri Eitan, Adi Rachum, Reut Assa, Omri Gal, Yossi Yovel

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Prediction of the toughness of date palm fruit by Ahmed M. Hassan, Mohamed M. Ibrahim, Mohamed Ghonimy, Maher Fathy

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Biochemical composition of tomato fruits of various colors by A. B. Kurina, A. E. Solovieva, I. A. Khrapalova, A. M. Artemyeva

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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

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Edible Landscaping Using the Nine Florida-Friendly Landscaping™ Principles by Tiare Silvasy, Lynn Barber, Esen Momol, Tina McIntyre, Tom Wichman, Gail Hansen, Jen Marvin, Terra Freeman, Joseph Sewards, Wendy Wilber, Jacqlyn Rivas

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Diversity and Host Ranges of Whiteflies in Mekarsari Fruit Park, Bogor: a Comprehensive Study of 20 Whitefly Species Across 56 Fruit Plant Species by Purnama Hidayat, Nurjanah, Revhida Puspa Anisa

Subjects: “…fruit plant…”
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Edible Landscaping Using the Nine Florida-Friendly Landscaping™ Principles by Tiare Silvasy, Lynn Barber, Esen Momol, Tina McIntyre, Tom Wichman, Gail Hansen, Jen Marvin, Terra Freeman, Joseph Sewards, Wendy Wilber, Jacqlyn Rivas

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L’arbre fruitier en Avesnois : le « passeur de mémoires » (xive-xxie siècle) by Marie Delcourte

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Characteristics of interline table watermelon F₁ hybrids according to the degrees of dominance and indices of true and hypothetical heterosis by E. A. Varivoda, N. G. Baibakova

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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

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Subtilases: a major prospect to the genome editing in horticultural crops by Umashankar Chandrasekaran, Umashankar Chandrasekaran, Woo Jong Hong, Hyeran Kim, Hyeran Kim

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