Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction by Wei Wen Goh, Sharmin Sultana, Azrina Azlan

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Pollen metabarcoding reveals a broad diversity of plant sources available to farmland flower visitors near tropical montane forest by B. Karina Montero, B. Karina Montero, Nicole Gamboa-Barrantes, Nicole Gamboa-Barrantes, Geovanna Rojas-Malavasi, Geovanna Rojas-Malavasi, E. Jacob Cristóbal-Perez, E. Jacob Cristóbal-Perez, Gilbert Barrantes, Gilbert Barrantes, Gilbert Barrantes, Alfredo Cascante-Marín, Alfredo Cascante-Marín, Alfredo Cascante-Marín, Paul Hanson, Paul Hanson, Manuel A. Zumbado, Ruth Madrigal-Brenes, Ruth Madrigal-Brenes, Ruth Madrigal-Brenes, Silvana Martén-Rodríguez, Silvana Martén-Rodríguez, Silvana Martén-Rodríguez, Mauricio Quesada, Mauricio Quesada, Eric J. Fuchs, Eric J. Fuchs, Eric J. Fuchs, Eric J. Fuchs

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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THE 90^th ANNIVERSARY OF THE DEPARTMENT OF FRUIT CROP GENETIC RESOURCES AT VIR by A. A. Yushev

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Identification of “bottlenecks” in the systems of adaptability in peach cultivars to specific abiotic factors limiting plant growth and development and affecting individual phases... by I. A. Dragavtseva, V. A. Dragavtsev, A. P. Kuznetsova, A. V. Klyukina

Subjects: “…breeding of fruit crops…”
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Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi

Subjects: “…Fruit starch…”
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Classification and Recognition Method for Bearing Fault based on IFOA-SVM by Wei Zhang, Zhihua Ma

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Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts by Sabina I. Wilkanowicz, Keara T. Saud

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Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods by Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

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A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels by Giovanni Davide Barone, Manfred Hartbauer

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Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities by M. Laura Rolon, Marysabel Mendez Acevedo, Priscilla Sinclair, Dumitru Macarisin, Luke F. LaBorde, Jasna Kovac

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Modern trends in breeding and genetic improvement of sunflower varieties and hybrids at VNIIMK by V. M. Lukomets, M. V. Trunovа, Ya. N. Demurin

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Effects of Colchicine and ⁶⁰Co-γ Radiation Treatments on the Leaf Size and Fruit Quality of Kiwifruit ‘Donghong’ by Limei Wang, Qing Liu, Xishi Li, Guanglian Liao, Xiaobiao Xu

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A Study on Canopy Volume Measurement Model for Fruit Tree Application Based on LiDAR Point Cloud by Na Guo, Ning Xu, Jianming Kang, Guohai Zhang, Qingshan Meng, Mengmeng Niu, Wenxuan Wu, Xingguo Zhang

Subjects: “…precision variable application to fruit trees…”
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Optimizing Cucumber (<i>Cucumis sativus</i> L.) Fruit Metabolomics Under Elevated CO₂ and High-Temperature Stress in the Greenhouse by Xian Du, Yang Song, Lu Pan, Shimao Cui

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Review on life cycle analysis (LCA) studies of reusable plastic crates for fruit and vegetables by Si Gao, Juanjuan Yao, Xuchen Zhao, Pinqiao Ren, Mathias Gustavsson, Chunfei Wu

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Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

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Genealogical analysis and identification of donors and sources of valuable breeding traits in the sweet cherry gene pool (overview) by O. V. Eremina

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Fruit quality retention and shelf-life extension of papaya through organic coating by Sazia Jahan, Joydeb Gomasta, Jahidul Hassan, Md Habibur Rahman, Md Abdul Kader, Emrul Kayesh

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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