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Compressive Characteristics and Fracture Simulation of Cerasus Humilis Fruit
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262
Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes
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263
Developing an IoT and ML-driven platform for fruit ripeness evaluation and spoilage detection: A case study on bananas
Published 2025-03-01Subjects: Get full text
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264
Heteromericarpy of Heracleum sosnowskyi Manden. (Umbelliferae = Apiaceae)
Published 2020-12-01Subjects: “…different quality of fruits…”
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265
Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis
Published 2024-12-01Subjects: “…jujube variety; fruit vinegar; antioxidant; flavor; quality; principal component analysis…”
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ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios
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Research Progress on Sugar Signaling during Fruit Development and Ripening
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270
Health effects of fruit juices and beverages with varying degrees of processing
Published 2024-09-01Subjects: “…fruit juices and beverages…”
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271
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The Effect of Organomineral Fertilizers on the Yield and Quality of Apples After Long-Term Storage
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274
Hybridization potential and genetic influence of parental varieties on fruit size and set rate in Gleditsia sinensis
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275
Improvement of crop production in controlled environment agriculture through breeding
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276
Cloning and Expression Characteristics of BhARF4 Gene in Wax Gourd (Benincasa hispida)
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277
Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit
Published 2024-12-01Subjects: “…korla fragrant pear; fruit quality; volatile metabolites; 5-aminolevulinic acid…”
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278
Diploid Ancestor Tracing of Allopolyploid Cultivars in <i>Camellia reticulata</i> Based on ITS and <i>RPB</i>2 Sequences
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279
Study of the chemical composition of argan oil according to the shape of the fruit
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280
Agronomic Performance of European Pear Cultivars in Different Training Systems in the Highland Region of Southern Brazil
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