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Secured DICOM medical image transition with optimized chaos method for encryption and customized deep learning model for watermarking
Published 2025-04-01Subjects: Get full text
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202
SmartIrrigation Avocado App: A Step-by-Step Guide
Published 2015-04-01Subjects: “…Irrigation of Fruits and Nuts…”
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203
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The impact of fruit and vegetable waste on economic loss estimation
Published 2023-10-01Subjects: Get full text
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205
Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
Published 2025-06-01Subjects: “…Red dragon fruit…”
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206
Vermicompost leachate reduces some negative effects of salt stress in pomegranate
Published 2017-08-01Subjects: Get full text
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207
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Niedzwetzky’s apple (Malus niedzwetzkyana Dieck): evaluation and breeding prospects
Published 2020-10-01Subjects: Get full text
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209
ANTIDIABETIC ACTIVITY TEST USING AMLA FRUIT (PHYLLANTHUS EMBLICA L) EXTRACT IN ALLOXAN-INDUCED BALB/C MICE
Published 2019-12-01Subjects: Get full text
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210
Fruit Flies (Diptera: Tephritidae) in Minas Gerais, Brazil: Trophic Interactions and New Reports
Published 2024-12-01Subjects: “…host fruits…”
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211
Beneficial effects of the fructus Sophorae extract on experimentally induced osteoporosis in New Zealand white rabbits
Published 2022-06-01Subjects: Get full text
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212
A comprehensive assessment of source material for apple breeding for immunity and fruit quality
Published 2016-12-01Subjects: Get full text
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213
Composition of antifungal volatile organic compounds in Sextonia rubra fruit by molecular networks
Published 2023-11-01Subjects: Get full text
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214
CRISPR/cas9 Allows for the Quick Improvement of Tomato Firmness Breeding
Published 2024-12-01Subjects: Get full text
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215
Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes
Published 2019-08-01Subjects: Get full text
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216
Heteromericarpy of Heracleum sosnowskyi Manden. (Umbelliferae = Apiaceae)
Published 2020-12-01Subjects: “…different quality of fruits…”
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217
Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis
Published 2024-12-01Subjects: “…jujube variety; fruit vinegar; antioxidant; flavor; quality; principal component analysis…”
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ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios
Published 2025-02-01Subjects: Get full text
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