Apple gene pool use, sources and donors of economically valuable traits by E. N. Sedov

Subjects: “…biochemical composition of fruits…”
Get full text

A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

Subjects: Get full text

Dynamics of water status during fruiting body development of Agaricus bisporus and its relationship to mushroom quality by Lingzhong Wan, Hui Sun, Ying Ni, Jun Tang, Junjie Yu, Juan Wu, Xiaoming Yan, Xiaonan Deng

Subjects: Get full text

Black currant cultivars, developed at the Polli Horticultural Research Center (Estonia), in Northwest Russia by O. A. Tikhonova, V. S. Popov

Subjects: Get full text

Fruit Quality and Production Parameters of Some Bitter Cherry Cultivars by Ionel Perju, Iulia Mineață, Sorina Sîrbu, Iuliana Elena Golache, Ionuț Vasile Ungureanu, Carmen Doina Jităreanu

Subjects: Get full text

Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

Subjects: “…tropical fruits…”
Get full text

THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITSOF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION by A. A. Grushin, A. S. Sidnin

Subjects: Get full text

THE LATENT PERIOD OF SOME OF SPECIES OF THE GENUS <i> MALUS </i> INTRODUCED IN THE PETER THE GREAT BOTANICAL GARDEN by K. G. Tkachenko

Subjects: Get full text

CREATION OF GRADUATES' ENTREPRENEURIAL COMPETENCIES WITHIN THE EDUCATIONAL AREA OF BACCALAUREATE by Yuri B. Rubin

Subjects: “…types of competencies for doing business fruitfully…”
Get full text