Classification of Keruing (Dipterocarpus spp.) in Indonesia on the Basis of Fruit Characters by Dwi Tyaningsih Adriyanti, Soekotjo Soekotjo, Mochammad Na'iem, Anto Rimbawanto

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Floricane Blackberry Pruning Guide for Florida by Muhammad A. Shahid, Ali Sarkhosh

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Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry by Neha Rathi, Anthony Worsley, Meg Bruening

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Pesticides Registered for Tropical Fruit Crops in Florida by Jonathan H. Crane, Mark A. Mossler

Subjects: “…tropical and subtropical fruits…”
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Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with <i>Lacticaseibacillus paracasei</i> by Jose M. Martín-Miguélez, Josué Delgado, Irene Martín, Alberto González-Mohino, Lary Souza Olegario

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Profiling of small RNAs derived from tomato brown rugose fruit virus in infected Solanum lycopersicum plants by deep sequencing by Mangle Chen, Donghai Wang, Jiali Yang, Yuhao Cao, Xuemei Song, Yuwen Lu, Hongying Zheng, Jiejun Peng, Guanwei Wu, Jian Wu, Junmin Li, Jianping Chen, Fei Yan, Shaofei Rao

Subjects: “…tomato brown rugose fruit virus…”
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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review by Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng

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Design and Simulation of a Solar Thermal Dryer for Fruits. by Amanya, Sylus

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The Tariff Liberalisation Policy Nexus with Non-Tariff Measures: Panel Model Evidence in the SA–EU Fruit Products Trade by Chiedza L. Muchopa

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Studying self-fertility in new black currant cultivars from the VIR collection in Northwestern Russia by O. A. Tikhonova

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Scientific support of small fruit growing in Russia and prospects for its development by I. M. Kulikov, S. M. Evdokimenko, T. A. Tumaeva, A. V. Kelina, F. F. Sazonov, N. V. Andronova, M. A. Podgaetsky

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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

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MONITORING FRUIT LANDRACES IN THE CZECH REPUBLIC, TRACING THEIR ORIGIN AND POTENTIAL FOR THEIR CONSERVATION by V. Holubec, F. Paprstein, L. Dokoupil, M. Posolda, V. Rezrncek

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Low-Temperature Preservation of Cherries by Batuch M. Guseynova, Ragima T. Musaeva

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FRUIT AND BERRY CROPS IN THE ENVIRONMENTS OF THE BUZULUKSKY BOR NATIONAL PARK by E. Z. Savin, A. M. Rusanov, I. O. Kin, T. V. Berezina, E. K. Loginch, T. A. Skvortsova

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GENETIC POTENTIAL OF APPLE-TREE BREEDING IN THE SOUTH OF WEST SIBERIA by S. A. Makarenko, I. P. Kalinina

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The Fruit Recognition and Evaluation Method Based on Multi-Model Collaboration by Mingzheng Huang, Dejin Chen, Dewang Feng

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Global, regional, and national esophageal cancer deaths and DALYs attributable to diet low in vegetables and fruits, 1990–2019: analysis for the global burden of disease study by Bing Cui, Aqin Chen, Chengcheng Xu

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Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes) by Min-Jun Kim, Yeonsug Jeong, Mi-Jeong Park, Yeongseon Jang, Kang-Hyeon Ka

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Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing by Luan Reis Honorato da Silva, Flávia da Silva Fernandes, Jocélia Pinheiro Santos, Érica Simplício de Souza, Lívia Melo Carneiro, João Paulo Alves Silva, Jacqueline da Silva Batista, João Vicente Braga de Souza

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