Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave by Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Mercedes G. López, Juan Carlos González-Hernández

Subjects: “…fructooligosaccharides…”
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Enzymatic Reduction of Sugar Content in Sucrose-Rich Fruit Products by Tiago Durães, Miguel Azevedo, Fernanda Cosme, Fernando M. Nunes

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Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice by Zhihua Niu, Meijuan Zou, Tingting Bei, Na Zhang, Dongyao Li, Miaoshu Wang, Chen Li, Hongtao Tian

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Optimization of the fermentation process for fructosyltransferase production by Aspergillus niger FS054 by Yingzi Wu, Yuewen Zhang, Xiaoyu Zhong, Huiling Xia, Mingyang Zhou, Wenjin He, Yi Zheng

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Insights into Yacon drying: Applications and challenges ahead by Paula Giarolla Silveira, Clara Mariana Gonçalves Lima, Carlos Ramon de Paula Silva, Jefferson Luiz Gomes Correa, Amanda Aparecida Santos Lima, Matheus Souza Cruz, Fernanda Rezende Abrahão, Irineu Petri-Júnior, Roney Alves da Rocha, Henrique Douglas Melo Coutinho, Magdi E.A. Zaki

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Fructooligosaccharides for Relieving Functional Constipation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Hongmin Zhen, Hanwei Qian, Xiaoyan Liu, Chen Tan

Subjects: “…fructooligosaccharides (FOS)…”
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Drying of ‘yacon’ pretreated by pulsed vacuum osmotic dehydration by Letícia F. Oliveira, Jefferson L. G. Corrêa, Paula G. Silveira, Marina B. Vilela, João R. de J. Junqueira

Subjects: “…fructooligosaccharides (FOS)…”
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Development of High-Fiber, Low Fat Chicken Nuggets by Hamza Alrawashdeh, Khaled Abu-Alruz

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Fructooligosaccharides (FOSs): A Condensed Overview by Pedro Fernandes

Subjects: “…fructooligosaccharides…”
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Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases by Hemant Kumar Rawat, Suresh Nath, Isha Sharma, Naveen Kango

Subjects: “…Fructooligosaccharides (FOS)…”
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Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides by Jirat Wongsanittayarak, Nalapat Leangnim, Kridsada Unban, Chartchai Khanongnuch, Saisamorn Lumyong, Pairote Wongputtisin, Apinun Kanpiengjai

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The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon by Débora Samara Oliveira e Silva, Maria Irisdara Almeida Gomes, Lorena Maria Freire Sampaio, Ana Paula Dionísio, Adriano Lincoln Albuquerque Mattos, Aline Gonzaga Cunha, Luciana Siqueira Oliveira, Maria Izabel Gallão, Thatyane Vidal Fonteles, Sueli Rodrigues, Maria Raquel Alcântara de Miranda

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Corrigendum: Prebiotic effect of fructooligosaccharides from Morinda officinalis on Alzheimer's disease in rodent models by targeting the microbiota-gut-brain axis by Diling Chen, Xin Yang, Jian Yang, Guoxiao Lai, Guoxiao Lai, Tianqiao Yong, Xiaocui Tang, Ou Shuai, Ou Shuai, Gailian Zhou, Yizhen Xie, Yizhen Xie, Qingping Wu

Subjects: “…fructooligosaccharides…”
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Effects of yacon syrup on postprandial blood glucose in women with polycystic ovary syndrome: A double-blind randomized clinical trial by Fernanda Freitas Pereira, Miriam Verginia Lourenço, Gabriel Vendruscolo Pizo, Beatris Gomes Siqueira, Rita M. Moraes, Charles L. Cantrell, Mei Wang, Rosana Maria dos Reis, Anderson Marliere Navarro

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Early enteral nutrition with fructooligosaccharides improves prognosis in severe acute pancreatitis by Fangchun Liu, Zhiming Xiao, Hongyan Zeng, Jingbo Li, Feiyan Ai, Jing Qi

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Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides by Minnu Sasi, Sandeep Kumar, Om Prakash, Veda Krishnan, Vinayaka, Govind Singh Tomar, Jigni Mishra, Arpitha S R, Parshant Kaushik, Virendra Singh Rana, Anil Dahuja

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Recent advances in prebiotics: Classification, mechanisms, and health applications by Sajid Ali, Muhammad Hamayun, Muhammad Siraj, Sumera Afzal Khan, Ho-Youn Kim, Bokyung Lee

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Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides by Enes Dertli, Hüseyin Fakir, Ayşe Nur Bulut Güneş, Fatih Bozkurt, Hasan Sağcan, Nihan Sağcan, Osman Sağdıç

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Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate by Keegan Chessum, Nazimah Hamid, Barry Wong, Tony Chen, Mary Yan, Rothman Kam

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Prospects for the use of inulin and its modifications in the food, cosmetic and pharmaceutical industries by Skorodumov A. S., Nesterov E. D., Gorn D. S., Barkanov A. V., Shanenko E. F.

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