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The third dimension of alpine plant leaf traits is related to cold-tolerance
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IVAN IVANOVICH TUMANOV: A FAMOUS SPECIALIST IN THE PHYSIOLOGY OF ABIOTIC PLANT RESISTANCE
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Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
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LATE-FLOWERING VARIETIES AND WILD SPECIES OF APPLE-TREE IN THE COLLECTION OF MAIKOP EXPERIMENT STATION OF VIR
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