Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China by Yanbing He, Chenjing Yin, Xiaohu Mao, Yanhua Guo

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Exploring the evolution of global beef trade network patterns based on complex network analysis by Qianqian Wang, Wangfang Xu, Rongzhu Cheng

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The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment by Sotiroula Ioannidou, Sotiroula Ioannidou, Vassilis D. Litskas, Menelaos Stavrinides, Ioannis N. Vogiatzakis, Ioannis N. Vogiatzakis

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DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa by Riana Reinecke, Riana Reinecke, James N. Blignaut, James N. Blignaut, James N. Blignaut, Heinz H. Meissner, Pieter A. Swanepoel

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Analysis of the influence factors of cultivated land transfer in Guangdong coastal important agricultural areas based on geodetectors by Zhaogang Fu, Zhaogang Fu, Qingyi Xue

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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Exploring gender dynamics in climate-smart agriculture adoption: a study in semi-arid Dodoma, Tanzania by Mahlet Degefu Awoke, Mahlet Degefu Awoke, Mahlet Degefu Awoke, Katharina Löhr, Katharina Löhr, Anthony A. Kimaro, Marcos Lana, Boris D. Soh Wenda, Kwabena Buabeng, Kwabena Buabeng, Johannes Michael Hafner, Johannes Michael Hafner, Stefan Sieber, Stefan Sieber

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The effects of rational and emotional sustainability appeals to consumers’ sensory perceptions and emotions by Muhammad Abdullah, Sidra Ghazanfar, Sana Mukhtar, Muhammad Ramzan

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Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities by Rasha A. Al-Eisa, Rokayya Sami, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Suzan A. Abushal, Doaa Mahmoud Johari, Afnan M. Alnajeebi, Reham M. Algheshairy, Abeer A. Abu-Zaid, Sami A. Al-Dhumri

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Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

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Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand by Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, Alex Smith, Peter Newton

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Values, attitude, and desire in organic food purchase intention in Mexico by Sandra Nelly Leyva-Hernández, Arcelia Toledo-López, Ana Beatriz Hernández-Lara, Paola Miriam Arango-Ramírez, María del Carmen Avendaño-Rito

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Effectiveness of the entomopathogenic fungus Alternaria murispora and the predatory ladybird Harmonia convergens in controlling Phenacoccus solenopsis (Tinsley) by Mohamed El Aalaoui, Said Rammali, Said Rammali, Fatima Zahra Kamal, Fatima Zahra Kamal, Gabriela Calin, Viorica Rarinca, Viorica Rarinca, Viorica Rarinca, Luminita Diana Hritcu, Alin Ciobică, Alin Ciobică, Alin Ciobică, Alin Ciobică, Mohamed Sbaghi

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Eco-optimizing rice-wheat system of Eastern Indo-Gangetic plains of India through resource conservation technologies: insights from field experiments and modeling by K. Srikanth Reddy, K. Srikanth Reddy, C. M. Parihar, P. Panneerselvam, Ayan Sarkar, Hari Sankar Nayak, Hari Sankar Nayak, Kiranmoy Patra, D. R. Sena, G. Sreeja Reddy, Alok Sinha, Sneha Bharadwaj, Sunil Kumar, Virender Kumar

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The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis by Tadesse Tolera Ejeta, Tadesse Tolera Ejeta, Xiuguang Bai

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A medium-throughput protease assay for screening green plant material by Christina Stonoha-Arther, Andrew Molodchenko, Andrew Molodchenko, Kevin Panke-Buisse

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Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia by Kindye Ayen, Tariku Kidane, Adane Wubet

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Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

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Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health by Angel Sachdeva, Tanu Tomar, Tabarak Malik, Aarti Bains, Arun Karnwal, Arun Karnwal

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An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information by Zengjin Liu, Tingting Fan, Caixia Li, Shanshan Wang

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