Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites by Noluthando Noxolo Aruwajoye, Isaac Adeyemi Sanusi, Gabriel Sanjo Aruwajoye, Asanda Mditshwa, Samson Zeray Tesfay

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Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals by Konstantinos Zougris, Albie F. Miles, Rose Benjamin, Ella Geismar

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Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method by Farshid Riahi Dorcheh, Misagh Rahbari

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Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews by Hong Huo, Hong Huo, Junru Yao, Junru Yao, Qiutong Li, Qiutong Li, Rong Wu, Rong Wu, Chen Wang, Chen Wang, Dingyao Yu, Dingyao Yu

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Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach by Jason Shon, Albie Miles

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Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia by Abdi Keba, Alganesh Tola, Kerry E. Kaylegian, Muluken Kebede, Ashagrie Zewdu

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How does agricultural insurance influence grain production scale? An income-mediated perspective by Dainan Hou, Xin Wang, Xin Wang

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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

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Spatial distribution and influencing factors of China’s overseas farmland investment projects under the background of food security by Yameng Wang, Fan Zou, Luning Wang, Huawang Jin, Linyan Ma

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Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories by Seyedeh Fatemeh Fatemi, Seyedeh Fatemeh Fatemi, Hadi Tehrani, Hadi Tehrani, Maryam Khosravi, Maryam Khosravi, Hassan Doosti, Niloufar Rasaei, Seyyed Reza Sobhani

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Bacillus Spizizenii FMH45-based biofertilizer enhances growth and halotolerance of cherry tomato plants under hydroponic cultivation systems by Fatma Masmoudi, Imen Saadaoui, Saoussen Ben Khedher, Saoussen Ben Khedher, Slim Tounsi

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A gendered analysis of adaptive capacity and food security in Makueni County, Kenya by Phyllis Mumia Machio, Susannah M. Sallu, Betty Waized, Akwilina Wendelin Mwanri, Kwaku Gyebi Duodu

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Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices by Qiuqin Zheng, Xiaoxia Chen, Haimei Zeng

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Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels by Tan Tian, Yuan Yuan Su, Pei Chen

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Links between protein-source diversity, household behavior, and protein consumption inadequacy in the Indian rural semi-arid tropics by Shalander Kumar, Soumitra Pramanik, Soumitra Pramanik, Thomas Reardon, Thomas Reardon, E. Revathi

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Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China by Jingzhou Wei, Taihuang Fang

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The impact of policy-oriented agricultural insurance on China’s grain production resilience by Tao Zheng, Tao Zheng, Tao Zheng, Guiqian Zhao

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Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia by Fasika Belay, Fasika Belay, Messay Mulugeta, Teferee Makonnen

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The roles of urban agriculture to household food security: a case study in Kirkos sub-city, Addis Ababa city, Ethiopia by Firew Dereje Alene, Merga Abdissa Aga

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The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye by Bahar Aydin Can, Sait Engindeniz, Sait Engindeniz

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