Probiotics mitigate stress and inflammation in malnourished adults via gut microbiota modulation: a randomized controlled trial by Maryam Ahmadi-Khorram, Maryam Ahmadi-Khorram, Alireza Hatami, Alireza Hatami, Parastoo Asghari, Parastoo Asghari, Ali Jafarzadeh Esfehani, Asma Afshari, Fateme Javdan, Fateme Javdan, Mohsen Nematy, Mohsen Nematy

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Maternal dietary iron intake during pregnancy has a potential effect on the neonate gut microbiota profile by Qi Qi, Danmeng Liu, Liang Wang, Yingze Zhu, Mitslal Abrha Gebremedhin, Zhonghai Zhu, Lingxia Zeng, Lingxia Zeng, Lingxia Zeng, Lingxia Zeng

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α-Glucosidase inhibitory activity of polyphenol-rich sugarcane extract: screening and mechanistic insights based on biolayer interferometry-mass spectrometry by Mengli Yao, Jia Liu, Fang Zhou, Haizhi Li, Ruoyong Wang, Zhong Han, Jie Liu, Wei Chen, Guoyu Liu, Shuheng Yang, Shenlin Duan, Xiaofeng Han, Peng Yuan

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Factors influencing changes in body composition and nutritional status in patients with hyperacute stroke: prospective study by Hiroshi Irisawa, Tomoyuki Nakamura, Yumi Chiba, Mitsuki Hirota, Hajime Hoshiai, Takashi Mizushima

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Association between the C-reactive protein-albumin-lymphocyte index and all-cause mortality in Chinese older adults: a national cohort study based on CLHLS from 2014 to 2018 by Tian Hu, Taotao Wang, Xiaojing Luo, Zheng Hu

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Comparison of the effects of mixed tempeh with soy tempeh on cognitive function in older people by Yuda Turana, Yvonne Suzy Handajani, Tati Barus, Tati Barus, Kevin Kristian, Elvina Theodoraliu, Ika Suswanti

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Caregiver feeding practices for infants and toddlers and their eating behaviors in Singapore by Phaik Ling Quah, Phaik Ling Quah, Daniel Wei Keong Chan, Daniel Wei Keong Chan, Daniel Wei Keong Chan, See Ling Loy, See Ling Loy, Chengsi Ong, Chengsi Ong, Chai-Hoon Nowel Tan, Michael Yong Hwa Chia, Terence Buan Kiong Chua, Fabian Yap, Fabian Yap, Fabian Yap, Mei Chien Chua, Mei Chien Chua, Mei Chien Chua, Kok Hian Tan, Kok Hian Tan

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Myasthenia gravis and nutrition by Merve Nur Uçak, Gözde Arıtıcı Çolak

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Self-esteem and health indicators in Polish postmenopausal women by Karolina Krupa-Kotara, Karolina Krupa-Kotara, Agnieszka Gdańska, Agnieszka Gdańska, Mateusz Grajek, Tuğrul Günay, Mateusz Rozmiarek

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Evaluation of feeding practices in the first 12 months of life and nutritional status in an urban setting of a low-resource country: Beira, Mozambique by S. Calgaro, I. Avagnina, A. Vettor, A. Zin, A. Zin, C. Girotto, B. R. Cebola, A. R. Muhelo, I. Rosato, L. Da Dalt, G. Putoto, G. Verlato

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Comparison of the association between different dietary pattern scoring indices and periodontitis and their population heterogeneity by Rui Zhang, Zushan Zhang, Shuming Ji, Wenjie Yang, Tengfei Long

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An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine by Kyriakos Kalpakoglou, Lorena Calderón-Pérez, Noemi Boqué, Metin Guldas, Çağla Erdoğan Demir, Lazaros P. Gymnopoulos, Kosmas Dimitropoulos

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Exploring adolescents’ experiences navigating the intersection of their gender, sport, and dietary identities: an interpretative phenomenological study by Alysha L. Deslippe, Alysha L. Deslippe, Georgia Middleton, Olivia Y. Wu, Olivia Y. Wu, Coralie Bergeron, Coralie Bergeron, Tamara R. Cohen, Tamara R. Cohen

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Therapeutic efficacy of fecal microbiota transplantation in severe food intolerance: a case report by Yanhui Huang, Yanhui Huang, Jiayuan Huang, Yuange Li, Tianyu Xu, Guoqiao Quan, Peihao Xu, Xiaoya Yang, Zhou Liu, Wenrui Xie

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The role of the Mediterranean diet in the treatment of cognitive dysfunction in patients with type 2 diabetes mellitus by Chunyan Zheng, Qinqin Zhang, Fengli Liu, Guihong Qiu

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Tailored nutrition strategies for Paralympic athletes: addressing unique energy, nutrients, and hydration needs to enhance performance and health by Hadeel Ghazzawi, Raghad Al Aqaili, Batool Khataybeh, Fajer Al-Aittan, Saja Hamaideh, Tamara Alhalaiqah, Adam Amawi, Khaled Trabelsi, Khaled Trabelsi, Haitham Jahrami, Haitham Jahrami, Mahmoud AlHaj Hasan

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Assessing the neurological impact of vitamin B12 deficiency among the population of Riyadh, Saudi Arabia by Khalid A. Bin Abdulrahman, Abdulelah F. Alshehri, Faisal Marzouq Almutairi, Faisal Ali Almahyawi, Rayan Saleh Alzahrani, Osama Thamer Al-Ahmari, Khalid Alshammari, Turki Ahmed Aljuhani, Yazeed Yahya Alkadi, Mohammed Atiah Alisi

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A higher global diet quality score is associated with lower risk of obesity among male university students in Lebanon: a pilot study by Najwa Mourad, Samer Kharroubi, Lara Nasreddine, Nahla Hwalla

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Association of 25-hydroxyvitamin D with all-cause and cardiovascular mortality among individuals with sarcopenia: evidence from the NHANES 2001–2006 by Chen Fu, Zhongxin Zhu, Yijie Mao, Wenjuan Wei

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Editorial: Beer - from tradition to innovation by Claudia Gonzalez Viejo, Carmen Hernandez-Brenes, Sigfredo Fuentes, Sigfredo Fuentes

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